Quick shortcuts can be a big help during the busy holiday season. That's why I was excited to share my holiday recipe idea using store-bought ice cream with you. This is such a festive and easy treat that everyone easily loves.
I've always relied on freezer foods, the best part is that they are very long lasting. Even if I can't run out for fresh ingredients, I'll always have that back up plan waiting in the freezer.
Whether it's a frozen lasagna waiting to be cooked or frozen chicken and some perfectly ripened frozen veggies, it really helps serve up a delicious meal without the extra fuss.
I find that purchasing frozen vegetables is also a big money saver.
Plus, I hate when produce goes bad and we end up throwing it away!
Being able to grab a box or bag of something good is priceless to me and a huge asset to our family.
Being able to reach into my freezer to make a meal is especially awesome when my time is limited. With all the shopping and list of things to do during this time of the year, I find myself relying on my go-to dinner back ups that I have on hand.
Keeping stocked up will definitely help me avoid having to order pizza and spend extra bucks too. With 3,700+ different freezer foods to choose from, there is something for everyone.
On the flip side, I love freezing leftovers too. It's convenient especially if I'm not sure that we will eat them up before they go bad.
Now what about a satisfying treat for the holidays? Buy now, make later without worrying about ingredients going bad quickly.
I visited my dairy aisle in the refrigerated section to pick up some whipped cream and then the freezer section to get ice cream.
I know sometimes I overlook that the dairy case is loaded with farm-grown ingredients too. It's a yummy way to get creative while still serving fresh meals to your family.
I personally love yogurt or making creamy soups with milk. So many possibilities for the whole family!
On to the tasty stuff!
Candy Cane Kissed Ice Cream Cupcakes
Easy Candy Cane Kissed Ice Cream Cupcakes
Ingredients
- ½ Gallon of Vanilla Ice Cream
- Whipped Topping
- 24 Chocolate Wafer Cookies (Crushed)
- 12 Mini Candy Canes (Crushed)
- Jumbo Cupcake Liners
Instructions
- Thaw out the vanilla ice cream. Line a cupcake tin with the jumbo cupcake liners.
- Mix the crushed cookies and crushed candy cane together.
- Fill each liner with equal parts cookie and candy cane mixture.
- Reserve a small amount for sprinkling on top of cupcakes for decor. Fill the cupcake liners with vanilla ice cream.
- Top with a small amount of whipped topping and crushed cookies and candy cane.
- Store in freezer for at least 4 hours before serving.
Liza @ Views From the 'Ville
Monday 9th of December 2013
These look delicious! I have to say - I love that you come up with so many great recipes that take a minimal amount of ingredients or use things I already have on hand. It's handy to not need to find a specialty market - or a market at all! - to make many of the treats you post about.
Dawn Lopez
Monday 9th of December 2013
Thanks so much for noticing Liza! That is definitely how I roll ;) I like to keep it simple! These are so tasty, you won't need any fancy shmancy ingredients for sure ;)
Chrishelle
Tuesday 3rd of December 2013
Ice cream cup cakes, what a super cool idea. This looks like a simple,but elegant dessert. I will have to keep this in mind for a dinner party.
ANge
Tuesday 3rd of December 2013
These look absolutely amazing!!! Pinning!
Chelsea
Tuesday 3rd of December 2013
I don't like cake (so I don't like cupcakes) but this is DEFINITELY an exception. Yummy!
Jennifer
Tuesday 3rd of December 2013
So my sweet tooth just kicked in... MUST MAKE NOW! :D