Did you know that today is National Ice Cream Pie day? Oh yes it is. Such a shame that I've missed it so many years before. But not to fear, I'm on it this time. How does making Strawberry Shortcake Ice Cream Pie sound? The beautiful thing is that it's so easy to make. I kept the ingredients nice and simple so you can enjoy this any time your heart desires. This is a product sponsored post by Ginny's, all opinions are my own.
Any ice cream treat is only as delicious as the ice cream itself. I've made plenty of ice cream in the past, but with the help of Ginny's I got to make my own in their ice cream maker for the first time. The machine comes with recipes including one for strawberry ice cream, so that's where the idea for this ice cream pie came in. If you don't have a maker yet, you can use store bought ice cream for this recipe too.
Pictured: Ginny's Ice Cream Maker
To make the Strawberry ice cream recipe, it starts out with a cup of fresh mashed strawberries. This also gave me a chance to use my new Cake Boss measuring set from Ginny's. They are so cute and sturdy too. It's the little things in the kitchen 😉
Pictured: Cake Boss 6 Piece Non Stick Professional Bakeware Set
Once the ice cream was done churning, I added pound cake chunks. I took about half of a small pre-made pound cake and cut it into chunks... approximately 1.5 cups worth. I gently added the chunks to the ice cream mixture, just enough to cover and poured it into my prepared cake pan.
For an added touch, I drizzled some strawberry sauce over individual slices to try out this Prepara Prep & Deco Bottle. I've been needing something like this in my kitchen. It has a good amount of control for perfect drizzling.
Pictured: Prepara Prep & Deco Bottle
Hungry yet? This ice cream treat is just so easy to make, why not give it a try?
Strawberry Shortcake Ice Cream Pie Recipe
Ingredients
- 3 Cups of Strawberry Ice Cream
- 12 oz Container of Whipped Topping
- ½ Small Pre-Made Pound Cake Fresh or Frozen, Cut into Small Chunks
Instructions
- Soften the strawberry ice cream until it's spreadable. Prepare an 8.5" cake or high pie dish. Line with plastic wrap if you plan on removing it from the dish. Once ice cream is softened, gently stir in pound cake chunks until covered. Spread ice cream mixture evenly into the bottom of your pan or dish. Add whipped topping and spread evenly over the top. Freeze for about 2 hours or until firm before serving. Enjoy!
Thomas Murphy
Tuesday 1st of September 2015
I would buy the Ginny's Brand 5-Qt Batch Boss Stand Mixer
Candie L
Tuesday 1st of September 2015
I like the Ginny's Brand 5-Speed Hand/Stand Mixer, especially in green. Thank you
tina reynolds
Tuesday 1st of September 2015
I would love the Ginny’s 10-in-1 Everything Oven
Bonnie Day
Tuesday 1st of September 2015
I really like the 3 Acrylic Canisters would probably buy a couple of sets for all my pastas rice and beans
lilshuga2001
Tuesday 1st of September 2015
LOVE THIS: Ginny's Brand 13-Piece Cutlery Set