Creamy Chicken Noodle Soup

Why You'll Love This Recipe

Creamy Chicken Noodle Soup is the perfect comfort food. Whether you’re wanting to warm things up or just looking for an easy comfort food dinner, this soup is sure to please. And it’s so simple to make with a small list of common ingredients which is my very favorite part.

Ingredients You'll Need

Wide egg noodles | Butter | Yellow onion | Garlic | Flour | Salt | Pepper | Chicken broth | Milk or half-and-half | Peas and carrots | Boneless, skinless chicken breast | Rosemary | Parsley

Step One

Cook egg noodles according to package directions. Drain and set aside.

Step Two

In a large pot over medium heat, melt the butter. Add the onion and cook until translucent and soft. Add garlic and cook for 1 more minute. 

Step Three

Remove from heat and stir in flour. Add salt and pepper. Gradually add chicken broth and milk, stirring until smooth.

Step Four

Return to heat and bring to a boil, stirring constantly. Once it starts boiling it foams up quickly, so keep an eye on the stove.

Step Five

Add cooked noodles, peas and carrots, cooked chicken and rosemary. Continue cooking until heated through. Serve and sprinkle with chopped parsley, if desired.

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