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Ultimate Gooey Slow Cooker Macaroni & Cheese

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There is no denying the ultimate comfort that a good bowl of macaroni & cheese offers up.  Thinking about this delicious homemade comfort dish always reminds me of childhood.

Back when my world mainly consisted of hand made meals that were constructed with love and possibly a little sunshine.

The end results were perfect, just like homemade macaroni and cheese should be. Between my son and I, this didn't last long.

Get

the

recipe

– 2 Cups of Cooked Elbow Macaroni – 2 Large Eggs, Beaten – 5 Cups of Grated or Shredded Cheddar Cheese – 2.5 Cups of Whole Milk – ¼ Cup of Butter – 1 Tsp. Salt – Dash or Pepper and Paprika

Ingredients 

Mix cooked macaroni, eggs, 4 cups of cheese, milk, butter and seasonings until blended.

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Sprinkle the reserved cup of cheese over the top.

Cook on low for 3 hours.

FOR THE REST OF THE RECIPE SWIPE UP

Large Radish