Are you feeling that back to school crunch? We have 6 days to gear up! On that note, I had the chance to check out another really scrumptious chicken dinner recipe. Enter Herb Marinated Chicken over Farfalle. This is a sponsored post.
It's as tasty as it is simple. Honestly, this dish has the feel of an upscale restaurant with a much sweeter price tag.
This is a keeper, friends. Mmm.
During this busy season, nothing quite replaces getting a chance to sit around the dinner table at night.
Assuming you can corral the whole family to sit still for a minute.
Those precious moments are worth everything.
That's where Bertolli Sauce comes into play.
They aim to bring the heart of Tuscany right to your table.
That means sharing stories, a little laughter and simply enjoying your family as much as you're enjoying the food.
Those are just the kind of moments that I aim to create in my own home.
If your family loves Italian food, this is going to be a big treat.
Nobody will be able to resist the smell of the herb infused chicken.
Easy Herb Marinated Chicken over Farfalle
The combination of the flavorful Bertolli Tomato & Basil Sauce wafting from your kitchen will sure to get your family's attention!
I opted to broil my chicken for this dish, but you can grill it too.
Whatever is easiest and of course quickest for you.
Shall we dig in? Nom nom. Recipe courtesy of Bertolli.
Easy Herb Marinated Chicken over Farfalle
Ingredients
- 1 lb. boneless, skinless chicken breast halves
- ¼ cup Bertolli® Extra Virgin Olive Oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. finely chopped fresh basil leaves
- 1 Tbsp. finely chopped flat-leaf parsley
- 1 tsp. finely chopped fresh oregano
- Pinch crushed red pepper flakes
- 1 jar Bertolli® Tomato & Basil Sauce, heated
- 1 box (16 oz.) farfalle pasta [or penne pasta], cooked and drained
Instructions
- Combine Olive Oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl. Add chicken; turn to coat. Cover and marinate in refrigerator 30 minutes. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until thoroughly cooked; slice. Spoon Sauce over hot farfalle pasta and top with chicken. Garnish, if desired, with additional parsley. Enjoy!
Good luck!
What do you love best about this recipe? Do you like to sit around the table for dinner?
lena
Thursday 13th of August 2015
I have been rather dissapointed with my chicken dishes lately. I should try you recipe - I bet it would come out much better than what I have been experimenting with
Dawn Lopez
Thursday 13th of August 2015
Experimenting is a great "self-teach" method when it comes to cooking! Don't give up. That's what my recipes are for! New ideas to try! Let me know how you like it!
Tiffany Cruz
Thursday 13th of August 2015
This looks really good. I've been searching for new ways to make chicken that my family will love.
Dawn Lopez
Thursday 13th of August 2015
It's all about finding new ways to cook it! Try it out and let me know how you like it!
Rachel Everheart
Thursday 13th of August 2015
What a tasty looking dish! I'm always on the hunt on how to jazz up my pasta. And Bertolli has always been my favorite sauce!
Dawn Lopez
Thursday 13th of August 2015
Thank you! Yes, I agree. Bertolli is a great sauce. Delish!
chickie brewer
Wednesday 12th of August 2015
I love pasta and it looks le it has just the right amount of sauce!
Dawn Lopez
Wednesday 12th of August 2015
Yes! I love that this recipe allows you to spoon the amount of sauce that you want right over the pasta. Yum!
Ty @ Mama of 3 Munchkins
Wednesday 12th of August 2015
Looks very flavorful! I'll definitely have to make this for my family!
Dawn Lopez
Wednesday 12th of August 2015
Oh it is! Such a perfect pop of the right amount of flavor in just a bite!