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Easy Parmesan Herb Bread with Only 4 Ingredients!

Easy Parmesan Herb Bread with Only 4 Ingredients!

Have you ever actually had a crush on food? I've been completely crushing on some gorgeous herb bread that I originally spotted on Pinterest. It might just be the prettiest bread that I'd ever laid eyes on.  I'm not the type to make bread from scratch. Actually pretty sure I would mess it up big time. So, I decided to give my go at a much simplified version that I'm calling Easy Parmesan Herb Bread which is more my style.

Easy Parmesan Herb Bread comes together with Only 4 Ingredients!

What makes this bread extra fun is that it's "pull-apart" which means you can reach in and grab a wonderful flaky cheesy piece easily. Mmm.

With only 4 ingredients, this bakes up into a glorious treat to accompany a meal or to impress dinner guests.

Easy Parmesan Herb Bread comes together with Only 4 Ingredients!

The star player "shortcut" in this recipe is Refrigerated Crescent Rolls! Then, you get to choose which herbs you want in your bread. I used parsley and rosemary.  You can also opt for an herb like basil too. Choose two of your favorites!

To get this into your bread tin, here's what to do. Remove one roll of dough from the packaging and unroll it out onto a flat surface. Sprinkle with ⅓rd of your desired herbs and ⅓rd of the cheese. Cut into 6 even rectangular pieces.

Easy Parmesan Herb Bread comes together with Only 4 Ingredients!

Do this by laying out the dough so that you are looking at it in a rectangular shape. You need to make two slices evenly from top to bottom as the center will already be perforated. Each dough slab will make 6 even pieces of dough. Stack the dough "squares" carefully and evenly on top of each other. Then, repeat this same process with the two remaining rolls of dough. Carefully transfer your dough stack into a non-stick 9" x 5" bread tin.

Finally, it's time to bake up our scrumptious and simple bread!

easy herb bread

Easy Parmesan Herb Bread with Only 4 Ingredients!

Ingredients

  • 3 packages of (8 oz) Refrigerated Crescent Rolls
  • ¼ cup Choice of Fresh Herb (Parsley, Rosemary, Basil)
  • ¼ cup Choice of Different Fresh Herb (Parsley, Rosemary, Basil)
  • 1 cup Shredded Parmesan Cheese

Instructions

  1. Preheat oven to 350°F. Remove one roll of dough from the packaging, roll out flat. Sprinkle with ⅓rd of the herb and ⅓rd of the cheese. Cut into 6 even rectangular pieces. Do this by laying out the dough so that you are looking at it in a rectangular shape. You need to make two slices evenly from top to bottom as the center will already be perforated. Each dough slab will make 6 even pieces of dough. Stack the dough "squares" carefully and evenly on top of each other. Repeat this same process with the two remaining rolls of dough. Carefully transfer your dough stack into a 9"x5" non stick bread pan. Place some foil loosely over your baking pan, the top will brown quicker, but we want the insides to bake up nicely. Remove foil for the last few minutes of cooking. Bake for 28-30 minutes.

Easy Parmesan Herb Bread comes together with Only 4 Ingredients!

What other types of delicious breads and treats have you made with Crescent Rolls?

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Brandi Clevinger

Sunday 31st of May 2015

I love breads and herb bread is one of my favorite kinds. This looks so simple and tasty to make! thanks for sharing at Inspire Me Mondays!

Susan - ofeverymoment

Tuesday 26th of May 2015

I'm visiting from the #WonderfulWednesday Blog Hop. These are so pretty and I bet they taste wonderful! Great idea. Thanks!

Jenna

Monday 25th of May 2015

Yum, I can't wait to try this!!

Barbara Montag

Wednesday 20th of May 2015

This looks delish & I love how easy it is to make! thanks

Dawn Lopez

Wednesday 20th of May 2015

Thanks so much Barbara! It really is so easy, I'm so happy with the way it turned out. Hope you have a chance to try it!

Brandi

Wednesday 20th of May 2015

Oh my gosh, these look amazing! Pinning and putting on my menu plan for next week!

Dawn Lopez

Wednesday 20th of May 2015

Awww thanks so much Brandi! I hope you and your family enjoy this as much as we do! ;)

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