Slow cooking is one of my favorite ways to prepare food. My slow cooker surely gets a workout!
I love how easy it is to just set meals and forget. Plus the way it just smells out the house throughout the day is just an amazing added bonus.
This slow cooker meatballs recipe is nice an easy and can be cooked on low for 8 hours.
Set in the morning and you'll have something delicious and tempting to have for dinner.
Delish!
The best part is that there is just three easy steps to get this cooked up!
Slow Cooker Meatballs
INGREDIENTS
1 lb Ground Beef
½ cup Bread Crumbs
½ Onion diced
2 tsp Minced Garlic
1 tsp Oregano
1 tbsp Worcestershire Sauce
1 tbsp Grape Jelly
2 18 oz bottles Barbecue Sauce
Step One: Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
Step Two: Form into 1" round meatballs and place in slow cooker.
Step Three: Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.
Voila! Meatballs are ready to serve! See, I told you it was easy!
Easy Slow Cooker Meatballs Recipe
Ingredients
- 1 lb Ground Beef
- ½ cup Bread Crumbs
- ½ Onion diced
- 2 tsp Minced Garlic
- 1 tsp Oregano
- 1 tbsp Worcestershire Sauce
- 1 tbsp Grape Jelly
- 2 18 oz bottles Barbecue Sauce
Instructions
- Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
- Form into 1" round meatballs and place in slow cooker.
- Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.
How about slow cooker recipes with only 4 Ingredients or as low as 3 Ingredients to make life easier?
What is your favorite meal to prepare in your slow cooker?
precious mae
Monday 3rd of February 2014
I missed meatballs. I missed cooking it and most especially eating it. Love the recipe!
john hutchens
Sunday 2nd of February 2014
Gonna try this as it looks so easy and I love meatballs. Thanks for sharing
Shannon
Sunday 2nd of February 2014
These look pretty good. Thank you for sharing.
Ginny
Sunday 2nd of February 2014
Can you use frozen meatballs in this recipe? I would assume it would still work but just wondering.
Dawn Lopez
Sunday 2nd of February 2014
Hi Ginny, yes you can definitely use frozen meatballs. It will cut your time down to about 3.5-4 hours on low instead! Enjoy ;)
melissa cushing
Friday 31st of January 2014
I want to thank you for this fabulous looking post an for sharing the recipe to go with it! I will be trying these out for sure! Thanks again!