Dinner is often a struggle, rushing here, running there and everywhere. It can be chaotic around here. But, it’s worth the effort to get the family around the table if not for only 20 minutes after a busy day. I am always relying on quick shortcuts to get the job done. But, that doesn’t mean I’m willing to sacrifice quality and flavor. Don’t be silly! Enter the new Bertolli® Riserva sauces!
I’ve been craving broccoli lately which may seem odd, at least it does to me. So, I bought a huge pack a few days ago. I didn’t really know what my plan would be to use it all up, but thought it would go good in a spaghetti dish for a change. I knew that including flavor packed Bertolli® Riserva sauces would pretty much guarantee a tasty dish. With the help of a garlic quick fix for my broccoli this was a yummy dish that came together in about 25 minutes max.
You can count the ingredients for this dish on one hand, that’s how simple it is. But, it’s so flavorful, you’d never guess it. Now, have you spotted these Bertolli® Riserva sauces yet? Bertolli is celebrating their 150 year anniversary with amazing tips and recipes galore. First, let’s check out these phenomenal flavors:
- Bertolli® Porcini Mushrooms & White Truffle Oil
- Bertolli® Balsamic Vinegar & Caramelized Onions
- Bertolli® Asiago Cheese & Artichokes
- Bertolli® Marinara with Parmigiano- Reggiano
So far, I’ve tried each of the flavors and it’s hard to pick just one favorite. That’s what’s so great about pasta dishes like this, you don’t have to settle on just one flavor. You can make it with a new variety each time.
Want to win some cash so you can try out this delicious new sauce?
PRIZE: $10 Paypal Cash
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18+ -Giveaway ends on 12/23/2015 at midnight EST
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Are you ready to try this tonight! Its so easy! Plus, you can save!
Get $1.50 coupon to save on Bertolli Riserva Sauces!
Which of these ideas and tips from Bertolli are your favorite?