Savory & Delicious Tomato Pie

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[{"selector":"#anim-b76e274f-01bd-4b7a-973d-d44dca0b014d","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This easy savory pie is perfect for a quick and delicious meal any night of the week. Learn more

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– 1 Pillsbury Pie Crust – 2-3 Large Sliced Tomatoes – ¼ Cup Chopped Green Onions – 1 Cup Mayonnaise – 1 Cup Grated/Shredded Fresh Parmesan Cheese – Salt & Pepper to Taste

You can choose to do the store-bought pie crust two ways. Either just add ingredients and bake or parboil first like I did in the photos.

Place the tomato slices on the bottom of the pie shell in one or two layers, season with salt and pepper to taste.

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Spread the chopped green onions evenly over your tomatoes.

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Savory & Delicious Tomato Pie

– 1 Pillsbury Pie Crust – 2-3 Large Sliced Tomatoes – ¼ Cup Chopped Green Onions – 1 Cup Mayonnaise – 1 Cup Grated/Shredded Fresh Parmesan Cheese – Salt & Pepper to Taste

Ingredients

You can choose to do the store-bought pie crust two ways. Either just add ingredients and bake or parboil first like I did in the photos.

Place the tomato slices on the bottom of the pie shell in one or two layers, season with salt and pepper to taste.

Spread the chopped green onions evenly over your tomatoes.

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