It’s totally slow cooker season. I certainly use mine year round, but when fall approaches, it’s time to kick it up another notch. When it becomes cooler and your schedule seems like it’s going to burst at the seams, it’s time. This week, I’m sharing the best of two recipes that I shared earlier this year for the ultimate in comfort food.
If you’ve been hanging out around here, you probably remember my Creamy Potatoes & Chicken Slow Cooker recipe or maybe this Portobella Chicken recipe? So simplistic, but totally easy to make any day of the week. Those were such a big hit, I decided to basically combine the two recipes into one dish. I mean come on… filling and satisfying potatoes with hearty Portobellas in one dish? Yes please!
With a total of just 4 ingredients, there’s no excuse not to toss them into a slow cooker today!
Do you use your slow cooker more during this time of the year too?