Have more things piled on your to-do list this spring? Hope you’re out and about having more fun and enjoying at least a tiny bit of warmth. As with the turn of every season, there is always some adjustment to new schedules and things to do and get used to. I’ve personally been playing around with some minimalist slow cooker dinner recipe ideas. This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won’t be the last. I just love them cooked almost any way, but they really add a lot to this very simple recipe.
With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea. If you are a mushroom lover, you will adore this quick fix!
Want to see this recipe in the making? Check out my YouTube video:
If you want to find out how to get more from your slow cooker. Get these Slow Cooker Hacks now with free download!
Have you ever used mushrooms in a slow cooker dish? What did you make?