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3 Ingredient “Baby Bella” Chicken Slow Cooker Recipe

     55 Comments

Have more things piled on your to-do list this spring? Hope you’re out and about having more fun and enjoying at least a tiny bit of warmth.

As with the turn of every season, there is always some adjustment to new schedules and things to do and get used to.

I’ve personally been playing around with some minimalist slow cooker dinner recipe ideas.

This slow cooker recipe has only three ingredients and is perfect for adding your own flair to with spices and extra flavorings. The possibilities are endless.

Dinner does not get any less complex than this one, my friends.

Hope you love the simplicity and few ingredients.

This recipe was made for crazy busy people that need easy meal solutions.

What!? 3 Ingredients to make this slammin' slow cooker chicken. #slowcooker #crockpot

This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won’t be the last.

I just love them cooked almost any way, but they really add a lot to this very simple recipe.

With only three ingredients like my classic salsa chicken, plus some salt and pepper, this is a no fuss simple dinner idea.

If you are a mushroom lover, you will adore this quick fix!

Yas! Portobella Chicken in the slow cooker!

Want to see this recipe in the making? Check out my YouTube video:

 

Portobella Chicken Slow Cooker Recipe

Portobella Chicken Slow Cooker Recipe

Yield: 4
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup and your choice of seasonings.

Ingredients

  • 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
  • 1.5 - 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste

Instructions

  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.
  2. Sprinkle desired about of salt and pepper on top (and any additional seasonings)
  3. Cook on high for 4 hours or low for 6 hours.
  4. Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.
  5. This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 453Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 214mgSodium: 589mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 78g
© Cutefetti by Dawn Lopez
Cuisine: American

For more easy slow cooker recipes, check out this big list of 4 ingredient slow cooker recipes here and even more here.

Yas! Portobella Chicken in the slow cooker!

Have you ever used mushrooms in a slow cooker dish? What did you make?

slow cooker chicken recipe with 3 ingredients. Minimalist recipe that is a perfect base for more spices and flavor

 

Reader Interactions

Comments

  2. 🙋💁 I've been bantering with my husband for over 3 hours regarding the required amount of soup ratio vs. the amount of Portobello Mushrooms in the recipe for our 8 qt. Crock pot. He said it's fine. I'm deeply struggling to understand "fine" when only 1/8 of the mushrooms were able to become covered with the soup!We have been together since 1993. This is the FIRST time he's agreed to try preparing a crockpot recipe with me! He's the chef. It's only the 2 of us. Aaaaaa!! I have an entire 300+ multiple Pinterest boards hinging on the success of this recipe ...which he said was extremely vague from start to finish.
    Reply

  5. I make something similar to this but I add 1 8oz. cream cheese to it and mix it with the soup. You can also try the flavored cream cheese's like chive and onion, garden vegetable and garlic and herb for more variety!
    Reply

  7. This sounds delish but one viewer asked about chicken broth and cream cheese in place of creamed chicken soup. Your thoughts?
    Reply

    • I feel like that might work well, although I do like the depth the condensed soup adds. I would try it and add extra seasonings to compensate.
      Reply

    • Bob, I add cream cheese and mix it with the soup. It turns out great! You can also use the different cream cheese flavors for some variety like garlic and herb.
      Reply

    • Salt and pepper are a must! Then, I like to add garlic powder from time to time. It really is flexible with what you can add. Fresh herbs are also amazing.
      Reply

    • Rossanne Strachan, did you ever get a reply? I'm scanning the comments and I can't see one. Could make a big diff in end flavor profile to have crm of mush vs. crm of chick.
      Reply

      • So sorry about this confusion. It is most definitely the Cream of Chicken. Thanks for sharing this so that I could update the post.
        Reply

  11. Can you convert this to Keto friendly by omitting the soup, use chicken broth and cream cheese instead?
    Reply

    • Hi Lou! Thanks for dropping by. It's not a silly question at all. Just add the chicken raw. Let me know if I can help with any other questions you have. I hope you enjoy the recipe if you get a chance to try it out. :)
      Reply

    • Ooh! Onions sound tasty! I bet they would be great with these flavors. Thanks for letting me know you liked it. :)
      Reply

  15. You could try fouling some of the liquid out of the mushrooms to make it less soupy. I will be trying this recipe next week.
    Reply

  17. Its in my slow cooker now. I added a dash of heavy cream and a handful on chopped vidalia onion and a dash of organic garlic pepper. Smells fantastic already! Going to toss a handful of shredded sharp cheddar cheese towards the end ..maybe. Taste test will let me know. Thank u for sharing this.
    Reply

    • It was my pleasure to share this delicious recipe! The additions you made sound heavenly too. I bet it will taste as great as it smells cooking! :)
      Reply

    • I am so glad you liked it, I bet rosemary was really incredible with this. What a great addition, I'm going to have to try it soon!
      Reply

    • Hey Danielle, did you use a small can of soup? Did you use fresh mushrooms? The soup is soupy, especially when it's piping hot. We use the liquid as a gravy and re-pour over the chicken. Hope that helps!
      Reply

  25. Such a delicious idea! Thanks for linking up with What's Cookin' Wednesday!Thanks for linking up with What's Cookin' Wednesday!
    Reply

  27. This looks sooooo good! I love slow cooking, it's so easy. Thank you for sharing this at Brag About It Link Party on VMG206. ~ Megin of VMG206
    Reply

  28. Oh boy we all love mushrooms! This is so a going to make soon. And it's so easy and not many ingredients. Thanks for the recipe.
    Reply

    • Yay! I'm so glad you like this! Hope you enjoy! Let me know what you think! I love finding ways to cook with mushrooms, they add such a nice hearty bite to meals!
      Reply

  29. I used to make this in the oven... well kind of. Instead of mushrooms and cream of chicken I just did chicken with cream of mushroom over rice. DEFINITELY going to try this!!! Yum!
    Reply

    • That is such a GREAT idea! I'll have to try that one too! Sounds scrumptious! It's amazing how many awesome meal combos you can come up with using cream soups! Yum!
      Reply

  31. I want to make this incredible Slow Cooker recipe! I bet it tastes delicious and so easy to make! Thanks for sharing.
    Reply

    • Hey Karen! It's my pleasure! I hope you enjoy it too! Please swing by and let me know what you think when you get the chance to try it! ;)
      Reply

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