Cutefetti

3 Ingredient “Baby Bella” Chicken Slow Cooker Recipe

36 Comments

Have more things piled on your to-do list this spring? Hope you’re out and about having more fun and enjoying at least a tiny bit of warmth.

As with the turn of every season, there is always some adjustment to new schedules and things to do and get used to.

I’ve personally been playing around with some minimalist slow cooker dinner recipe ideas.

This slow cooker recipe has only three ingredients and is perfect for adding your own flair to with spices and extra flavorings. The possibilities are endless.

Dinner does not get any less complex than this one, my friends. Hope you love the simplicity and few ingredients. This recipe was made for crazy busy people that need easy meal solutions.

What!? 3 Ingredients to make this slammin' slow cooker chicken. #slowcooker #crockpot

This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won’t be the last.

I just love them cooked almost any way, but they really add a lot to this very simple recipe.

With only three ingredients like my classic salsa chicken, plus some salt and pepper, this is a no fuss simple dinner idea.

If you are a mushroom lover, you will adore this quick fix!

Yas! Portobella Chicken in the slow cooker!

Want to see this recipe in the making? Check out my YouTube video:

 

Portobella Chicken Slow Cooker Recipe

Portobella Chicken Slow Cooker Recipe

Yield: 4
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup and your choice of seasonings.

Ingredients

  • 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
  • 1.5 - 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste

Instructions

  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.
  2. Sprinkle desired about of salt and pepper on top (and any additional seasonings)
  3. Cook on high for 4 hours or low for 6 hours.
  4. Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.
  5. This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 453 Total Fat: 12g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 214mg Sodium: 589mg Carbohydrates: 4g Fiber: 0g Sugar: 0g Protein: 78g
© Cutefetti by Dawn Lopez
Cuisine: American / Category: Dinner

For more easy slow cooker recipes, check out this big list of 4 ingredient slow cooker recipes here and even more here.

Yas! Portobella Chicken in the slow cooker!

Have you ever used mushrooms in a slow cooker dish? What did you make?

slow cooker chicken recipe with 3 ingredients. Minimalist recipe that is a perfect base for more spices and flavor

 

Reader Interactions

Comments

  2. Can you convert this to Keto friendly by omitting the soup, use chicken broth and cream cheese instead?
    Reply

    • Hi Lou! Thanks for dropping by. It's not a silly question at all. Just add the chicken raw. Let me know if I can help with any other questions you have. I hope you enjoy the recipe if you get a chance to try it out. :)
      Reply

    • Ooh! Onions sound tasty! I bet they would be great with these flavors. Thanks for letting me know you liked it. :)
      Reply

  6. You could try fouling some of the liquid out of the mushrooms to make it less soupy. I will be trying this recipe next week.
    Reply

  8. Its in my slow cooker now. I added a dash of heavy cream and a handful on chopped vidalia onion and a dash of organic garlic pepper. Smells fantastic already! Going to toss a handful of shredded sharp cheddar cheese towards the end ..maybe. Taste test will let me know. Thank u for sharing this.
    Reply

    • It was my pleasure to share this delicious recipe! The additions you made sound heavenly too. I bet it will taste as great as it smells cooking! :)
      Reply

    • I am so glad you liked it, I bet rosemary was really incredible with this. What a great addition, I'm going to have to try it soon!
      Reply

    • Hey Danielle, did you use a small can of soup? Did you use fresh mushrooms? The soup is soupy, especially when it's piping hot. We use the liquid as a gravy and re-pour over the chicken. Hope that helps!
      Reply

  17. Such a delicious idea! Thanks for linking up with What's Cookin' Wednesday!Thanks for linking up with What's Cookin' Wednesday!
    Reply

  19. This looks sooooo good! I love slow cooking, it's so easy. Thank you for sharing this at Brag About It Link Party on VMG206. ~ Megin of VMG206
    Reply

  20. Oh boy we all love mushrooms! This is so a going to make soon. And it's so easy and not many ingredients. Thanks for the recipe.
    Reply

    • Yay! I'm so glad you like this! Hope you enjoy! Let me know what you think! I love finding ways to cook with mushrooms, they add such a nice hearty bite to meals!
      Reply

  21. I used to make this in the oven... well kind of. Instead of mushrooms and cream of chicken I just did chicken with cream of mushroom over rice. DEFINITELY going to try this!!! Yum!
    Reply

    • That is such a GREAT idea! I'll have to try that one too! Sounds scrumptious! It's amazing how many awesome meal combos you can come up with using cream soups! Yum!
      Reply

    • Oh wow! I hadn't heard of anyone being allergic to mushrooms. Poo! I bet you could very easily swap out with something else to give it a little flair!
      Reply

  23. I want to make this incredible Slow Cooker recipe! I bet it tastes delicious and so easy to make! Thanks for sharing.
    Reply

    • Hey Karen! It's my pleasure! I hope you enjoy it too! Please swing by and let me know what you think when you get the chance to try it! ;)
      Reply

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