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3 Ingredient “Baby Bella” Chicken Slow Cooker Recipe

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Have more things piled on your to-do list this spring? Hope you’re out and about having more fun and enjoying at least a tiny bit of warmth. As with the turn of every season, there is always some adjustment to new schedules and things to do and get used to.  I’ve personally been playing around with some minimalist slow cooker dinner recipe ideas.

What!? 3 Ingredients to make this slammin' slow cooker chicken. #slowcooker #crockpot

This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won’t be the last. I just love them cooked almost any way, but they really add a lot to this very simple recipe.

With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea. If you are a mushroom lover, you will adore this quick fix!

Yas! Portobella Chicken in the slow cooker!

Portobella Chicken Slow Cooker Recipe
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Ingredients

  • 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
  • 1.5 - 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste

Instructions

  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!

Tags

Cuisines :    
American
Courses :    
Dinner
Cooking :    
Slow Cooking
Allergy :    
egg free
peanut free
seafood free
treenut free
sulfite free
sesame free
mustard free
7.8.1.2
151
https://cutefetti.com/portobella-mushroom-chicken-slow-cooker-recipe/

Want to see this recipe in the making? Check out my YouTube video:

 

If you want to find out how to get more from your slow cooker. Get these Slow Cooker Hacks now with free download!

Yas! Portobella Chicken in the slow cooker!

Have you ever used mushrooms in a slow cooker dish? What did you make?

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Reader Interactions

Comments

  1. I want to make this incredible Slow Cooker recipe! I bet it tastes delicious and so easy to make! Thanks for sharing.
    Reply

    • Hey Karen! It's my pleasure! I hope you enjoy it too! Please swing by and let me know what you think when you get the chance to try it! ;)
      Reply

    • Oh wow! I hadn't heard of anyone being allergic to mushrooms. Poo! I bet you could very easily swap out with something else to give it a little flair!
      Reply

  3. I used to make this in the oven... well kind of. Instead of mushrooms and cream of chicken I just did chicken with cream of mushroom over rice. DEFINITELY going to try this!!! Yum!
    Reply

    • That is such a GREAT idea! I'll have to try that one too! Sounds scrumptious! It's amazing how many awesome meal combos you can come up with using cream soups! Yum!
      Reply

  4. Oh boy we all love mushrooms! This is so a going to make soon. And it's so easy and not many ingredients. Thanks for the recipe.
    Reply

    • Yay! I'm so glad you like this! Hope you enjoy! Let me know what you think! I love finding ways to cook with mushrooms, they add such a nice hearty bite to meals!
      Reply

  5. This looks sooooo good! I love slow cooking, it's so easy. Thank you for sharing this at Brag About It Link Party on VMG206. ~ Megin of VMG206
    Reply

  7. Such a delicious idea! Thanks for linking up with What's Cookin' Wednesday!Thanks for linking up with What's Cookin' Wednesday!
    Reply

    • Hey Danielle, did you use a small can of soup? Did you use fresh mushrooms? The soup is soupy, especially when it's piping hot. We use the liquid as a gravy and re-pour over the chicken. Hope that helps!
      Reply

    • I am so glad you liked it, I bet rosemary was really incredible with this. What a great addition, I'm going to have to try it soon!
      Reply

  13. I made this today but it turned out really soupy...the taste was good just soupier than I expected. Do I need to ass to it?
    Reply

  16. Its in my slow cooker now. I added a dash of heavy cream and a handful on chopped vidalia onion and a dash of organic garlic pepper. Smells fantastic already! Going to toss a handful of shredded sharp cheddar cheese towards the end ..maybe. Taste test will let me know. Thank u for sharing this.
    Reply

    • It was my pleasure to share this delicious recipe! The additions you made sound heavenly too. I bet it will taste as great as it smells cooking! :)
      Reply

  18. You could try fouling some of the liquid out of the mushrooms to make it less soupy. I will be trying this recipe next week.
    Reply

    • Ooh! Onions sound tasty! I bet they would be great with these flavors. Thanks for letting me know you liked it. :)
      Reply

    • Hi Lou! Thanks for dropping by. It's not a silly question at all. Just add the chicken raw. Let me know if I can help with any other questions you have. I hope you enjoy the recipe if you get a chance to try it out. :)
      Reply

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