Have more things piled on your to-do list this spring? Hope you’re out and about having more fun and enjoying at least a tiny bit of warmth.
As with the turn of every season, there is always some adjustment to new schedules and things to do and get used to.
I’ve personally been playing around with some minimalist slow cooker dinner recipe ideas.
This slow cooker recipe has only three ingredients and is perfect for adding your own flair to with spices and extra flavorings. The possibilities are endless.
Dinner does not get any less complex than this one, my friends. Hope you love the simplicity and few ingredients.
This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won’t be the last. I just love them cooked almost any way, but they really add a lot to this very simple recipe.
Want to see this recipe in the making? Check out my YouTube video:
Have you ever used mushrooms in a slow cooker dish? What did you make?