Pumpkin Dump Cake

Why You'll Love This Recipe

This is a moist and rich pumpkin dump cake made in the slow cooker. It's a delicious fall crock-pot dessert recipe.

Ingredients You'll Need

Spice cake mix | A box of instant vanilla pudding | Canned pumpkin | Milk | A stick of butter 

Step One

Line your slow cooker with parchment paper or liner. Dump the dry cake mix evenly along the bottom of your lined slow cooker.

Step Two

Dump the vanilla pudding mix and then the canned pumpkin.

Step Three

Pour melted butter evenly over the top of the dry ingredients. Pour the milk evenly over the dry ingredients. Take a spoon and gently mix until dry ingredients is slightly moistened.

Step Four

Cook on low for 3-4 hours. The cake will be slightly “wet” in the center (this is good). It's best when the center is cooked just slightly beyond it's original liquid state and the sides are starting to firm up. Enjoy!

Swipe Up for the Full Recipe!

If you try the recipe, be sure to leave a star rating on the blog!

More Dessert Recipes to Try