Yummy Western Omelet Cups

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[{"selector":"#anim-c70b9660-0ff5-4b38-a438-483adb685810","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-b7a26511-0ce9-42ef-a192-fe3cc7957832","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b54c72-227c-4bc0-b452-b59b909fe0eb","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star So, cooking in muffin tins… totally awesome stuff. I think it is safe to say I am beyond obsessed and addicted to it. Learn more

[{"selector":"#anim-404f4da3-05ed-44e2-a376-4feac6b82635","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This week, I decided to try using English Muffins as a base in this brunch treat. They are the perfect accompaniment to a toasty and satisfying meal in a cup. Learn more

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– 6 English Muffins – 10 Large Eggs – ⅓ Cup Milk – ¾ Cup Diced Ham – ¾ Cup Onion – ¾ Cup Peppers – 1 Cup Shredded Cheddar Cheese – Cooking Spray

Preheat Oven to 375°.

Coat muffin tin with cooking spray.

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Cut english muffins in half. Press each half into a muffin cup firmly.

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[{"selector":"#anim-80ff2a2e-35b1-45ce-a590-8c46f491e957","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f421cfe8-f9a8-4fee-a1d9-8012f69386c6","keyframes":{"transform":["translate3d(0px, 272.86194%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOR THE REST OF THE RECIPE SWIPE UP Large Radish Learn more

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Yummy Western Omelet Cups

– 6 English Muffins – 10 Large Eggs – ⅓ Cup Milk – ¾ Cup Diced Ham – ¾ Cup Onion – ¾ Cup Peppers – 1 Cup Shredded Cheddar Cheese – Cooking Spray

Ingredients

Preheat Oven to 375°.

Coat muffin tin with cooking spray.

Cut english muffins in half. Press each half into a muffin cup firmly.

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