Swoon-Worthy 4 Ingredient Creamy Hot Artichoke Dip Story

Swoon-Worthy 4 Ingredient Creamy Hot Artichoke Dip

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[{"selector":"#anim-5cde329e-d709-451f-97cf-f7dc059f3cc4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-aa1cbf7a-a918-4e8a-a60c-199fd3638381","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbe4002b-b051-4e79-ba92-29d6866c0670","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star Today, I have a seriously easy and darn delicious recipe for creamy hot artichoke dip to share. The best part is that you only need 4 ingredients and 30 minutes of time. Huge win! Learn more

[{"selector":"#anim-6c5c5082-a16e-4cec-a6c1-61013514fcce","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] I am vowing to eat more dip throughout the year, on that note... I also need to make stuffing more often. Totally love it, but forget about it for 10 months of the year. Not cool. Not. Cool. Learn more

[{"selector":"#anim-47bd4a17-d1e7-4ed0-94f4-055181b267b0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1505e6d9-d043-45bd-91f2-1ed2e46c7a87","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeb5d4ca-b280-40dd-847f-80c61ff3359e","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c29c2b-9d92-4e7e-b99c-3fb819f792d8","keyframes":{"transform":["translate3d(-829.54555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8209ce1-5117-4598-9003-47ce3ce54fc1","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-995af31c-9444-452b-92d0-62a55ffd595c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Most people are planning weight loss and fitness resolutions for the new year. Here I am planning to eat more right now. Don't judge, I think holiday stress is getting to me. That's just another reason this swoon-worthy dip has me all giddy. Get the recipe

- 1 can (14 oz.) – artichoke hearts – 1 cup – HELLMANN'S® Light Mayonnaise – 1 ½ cup shredded Parmesan cheese - 1 clove garlic

HOW TO MAKE HOT ARTICHOKE DIP This recipe could not be any easier to whip up anytime. You can literally add all of the ingredients directly to the baking dish and mix before baking.

Step 1: Preheat oven to 350°

[{"selector":"#anim-bb25f2dc-87e7-43fb-87a1-4ac447d63859","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-f08b07a9-f81d-42a3-b41b-55aac472d6b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41c84430-54a9-4dd4-9e78-70643b32e19a","keyframes":{"transform":["rotate(4deg) translate3d(-81.15385%, 0px, 0) rotate(-4deg)","rotate(4deg) translate3d(0px, 0px, 0) rotate(-4deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-775247cf-80ad-4239-9a88-603188d350de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2586e0b8-16e0-43f5-9987-46ecac447c09","keyframes":{"transform":["rotate(-5deg) translate3d(93.67588%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star Learn more

Step 2: In 1-quart casserole dish, combine all ingredients.

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[{"selector":"#anim-206d3b9f-65cb-4eb7-97df-da7de103f823","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-062ae734-2ff0-426b-af29-b6392f7fcf7e","keyframes":{"transform":["translate3d(0px, 272.86194%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOR THE REST OF THE RECIPE SWIPE UP Large Radish Learn more

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