Around the holidays, I tend to realize just how much I love dip. Especially hot dip that involves cheese. Today, I have a seriously easy and darn delicious recipe for creamy hot artichoke dip to share. The best part is that you only need 4 ingredients and 30 minutes of time. Huge win!
I am vowing to eat more dip throughout the year, on that note... I also need to make stuffing more often. Totally love it, but forget about it for 10 months of the year. Not cool. Not. Cool.
Most people are planning weight loss and fitness resolutions for the new year. Here I am planning to eat more right now. Don't judge, I think holiday stress is getting to me. That's just another reason this swoon-worthy dip has me all giddy.
I've been a bit sick this week and I'm finally feeling a little better. Therefore, I was craving comfort food. When I called comfort food, this delicious dip totally "answered".
Over the past few months, I've been venturing out and trying new Hellmann's recipes. I couldn't be more impressed if a jar of their mayo came and cooked FOR me. (I am apparently in an interesting mood). So far, I've learned that it makes chicken extra juicy and dips easy to make and ultra creamy too.
4 INGREDIENT CREAMY HOT ARTICHOKE DIP
In just 30 minutes you can be enjoying a rich and delicious hot dip.
It's so easy to make, it's almost guaranteed to become a favorite.
With just four very basic ingredients, this dip comes together like magic.
HOT ARTICHOKE DIP INGREDIENTS
- Artichoke hearts
- HELLMANN'S® Light Mayonnaise
- Shredded Parmesan Cheese
- Garlic Clove
HOW TO MAKE HOT ARTICHOKE DIP
This recipe could not be any easier to whip up anytime. You can literally add all of the ingredients directly to the baking dish and mix before baking.
Then, it goes into the oven for just 25 minutes or until cheese is nice and melty.
Serve along with tortilla chips, crackers, veggies or garlic toasts.
Serve with your favorite dippers. How is that for easy?
I could barely believe it myself.
Totally good, totally worth making. Yum. That's all! *wink*
- 1 can (14 oz.) – artichoke hearts, drained and chopped
- 1 cup – HELLMANN'S® Light Mayonnaise
- 1 ½ cup shredded Parmesan cheese (6 oz bag)
- 1 clove garlic, finely chopped or (optional)
- Preheat oven to 350°
- In 1-quart casserole dish, combine all ingredients.
- Bake uncovered 25 minutes or until heated through.
- Serve with your favorite dippers.