Creative Party Sized BLT Slider

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[{"selector":"#anim-5ff0b3dc-5813-42c1-a952-30f6fa962c87","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-dcc4859a-3664-468d-978d-a3cfa5f15c7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb7b77d-3e93-4262-bc07-18b58370b0c1","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star There's nothing like a delicious sharable meal, especially this time of the year. Enter this party-sized BLT Sandwich filled with all the best toppings. Learn more

[{"selector":"#anim-0377ec2b-98db-4459-a1f2-02f618528d6a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Just think of all the layers of bacon, mayo and other yummy ingredients loaded into a giant bundt-pan everything bagel seasoned bread. Learn more

[{"selector":"#anim-84788dd0-347f-41fa-b832-1ee5ebd17689","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850a4796-7eed-4ae7-8163-7bacf196da0d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82fd8e1-118b-4ec7-8cec-b5d36cf8f7ec","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91297f4a-0fd0-4367-924d-0b1ab3ef7e50","keyframes":{"transform":["translate3d(-829.54555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e924b5d4-d67d-4dfd-a79b-bb319bd53d54","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ed3eae4-0619-4582-ba6e-8370ebf986fc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] If you think saying the ingredients out loud is a mouthful, just wait until you taste this! It's absolutely irresistible when served straight from the oven. Get the recipe

– "Everything" Seasoned Bread Made In a Bundt Pan – Mayo or Condiments of Choice – Crisp Bacon – Sliced Tomatoes – Green Leaf Lettuce – Melted Butter with optional Seasonings &/or Fresh Herbs

STEP !: Preheat oven to 350°F. Spray non-stick spray to cover inside of Bundt Pan.

STEP 2: Sprinkle Everything Bagel Seasoning into large shallow dish or cutting board. Remove dough from cans.

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STEP 3: Roll each over Everything Bagel Seasoning to cover, making sure not to get any on the two sides of each dough loaf. Be sure not to flatten the dough, we want to keep it in the shape that it comes straight from the can.

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[{"selector":"#anim-5372fbef-e08f-4dba-b640-160d74bd7dfe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c741242a-2158-4e73-9c1a-5260d16216b0","keyframes":{"transform":["translate3d(0px, 272.86194%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOR THE REST OF THE RECIPE SWIPE UP Large Radish Learn more

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Creative Party Sized BLT Slider

– "Everything" Seasoned Bread Made In a Bundt Pan – Mayo or Condiments of Choice – Crisp Bacon – Sliced Tomatoes – Green Leaf Lettuce – Melted Butter with optional Seasonings &/or Fresh Herbs

Ingredients

STEP !: Preheat oven to 350°F. Spray non-stick spray to cover inside of Bundt Pan.

STEP 2: Sprinkle Everything Bagel Seasoning into large shallow dish or cutting board. Remove dough from cans.

STEP 3: Roll each over Everything Bagel Seasoning to cover, making sure not to get any on the two sides of each dough loaf. Be sure not to flatten the dough, we want to keep it in the shape that it comes straight from the can.

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