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Delicious Ham & Cheddar Slow Cooker Breakfast Casserole

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If you want to try something different for breakfast, prepare the Ham & Cheddar Slow Cooker Breakfast Casserole. When you typically stick to the same breakfast meals, such as pancakes and waffles, it can get pretty boring.

However, you cannot go wrong with this recipe. It contains hash browns, ham, and plenty of cheese. It is a creamy and wholesome breakfast meal that you can get the entire family to eat.

You might even want to make it in advance and reheat the leftovers each day for a quick breakfast. If you have the right ingredients and a slow cooker, you make this casserole with ease.

Get

the

recipe

– 32 ounces Hash Brown Shredded Potatoes – 1 (10.5oz)can Cheddar Cheese Soup – ½ cup (1 stick ) unsalted Butter – 16 ounces Ham Chunks – 2 cups Shredded Cheddar Cheese – 18 Eggs – Salt & Pepper -Chives -Crock Pot liner (optional)

Ingredients 

Store the Ham & Cheddar Slow Cooker Breakfast Casserole in food storage bags or containers. Always seal the containers or bags shut to keep the air out. Never leave the breakfast casserole out because it will go bad. Instead, put it in the fridge or freezer to save it.

How to Store Your Breakfast Casserole

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In a mixing bowl, mix the eggs, cheddar cheese soup, few dashes of salt and pepper.

STEP 2: 

Line the crock pot with a liner or you can use cooking spray.

FOR THE REST OF THE RECIPE SWIPE UP

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