Hocus Pocus Sheet Pan Cookies

Why You'll Love This Recipe

Planning a Halloween Party or Hocus Pocus Movie Night-in? This trendy twist on sheet pan cookies is going to be an instant win. Using store-bought cookie dough and loads of colorful frosting, everyone will be talking about this epic Halloween treat.

Ingredients You'll Need

Store-bought cookie dough | Icing or buttercream | Gel food coloring | Candy eyes | Black cat icing decorations

Step One

Preheat oven to 350° F. Press each roll of cookie dough into half of the baking pan with high walls. Using your hands, press the cookie dough down until it covers the entire pan evenly.

Step Two

Bake for 16-19 minutes or until the mixture no longer looks wet. Cool completely before icing.

Step Three

Separate frosting into small bowls and prepare with desired colors. Use the desired amount of pastry bags and icing tips for each color. Fill the bags with your frosting.

Step Four

Add a variety of designs and swirls out of frosting onto the cookie. Start with your larger designs and work your way down to the smaller designs to fill in remaining empty spaces.

Step Five

Add candy eyes and black cat icing decorations.

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