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Simple Sheet Pan Nachos Should Be The Official Food of Friday Nights

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Quickly prepare the tastiest nachos for you and your loved ones to eat with this recipe for Sheet Pan Nachos.

It is a simple dish that works perfectly as an appetizer for a family gathering or special occasion. It's always an instant hit whenever served.

If you want to prepare the perfect dinner recipe for your family or an appetizer for friends and family at your next celebrations, make these Sheet Pan Nachos. They are crunchy, flavorful, and easier than you might think to prepare.

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the

recipe

- 1 lb ground beef – 2 teaspoons chili powder – 1 teaspoon cumin - ½ teaspoon garlic powder – ½ teaspoon salt – ½ teaspoon pepper - ¼ teaspoon crushed red pepper flakes

Ingredients 

HOW TO MAKE SURE THE CHEESE MELTS I have to say that there are a lot of different cheeses you can use out there. I mention that you can use Mexican Blend Style, or mozzarella, or even pepper jack for a nice extra kick. The types of cheese that melt faster are American cheese and Monterrey Jack.

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Step 1:  In a large skillet on medium high heat, cook the ground beef until no more pink remains, about 5-7 minutes.

Step 2: Season ground beef with the chili powder, cumin, garlic powder, salt, pepper, and crushed red pepper flakes. Drain excess grease.

FOR THE REST OF THE RECIPE SWIPE UP

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