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The Best Slow Cooker Macaroni & Cheese

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There is no denying the ultimate comfort that a good bowl of macaroni & cheese offers up.  Thinking about this delicious homemade dish always reminds me of childhood.

I've been wanting to try slow cooker mac n' cheese for ages now. My cousin made some a while back and it was delish! I have to admit, I was slightly skeptical. Would it burn?

The end results were perfect, just like homemade macaroni and cheese should be. Between my son and I, this didn't last long.

Get

the

recipe

– 2 Cups of Cooked Elbow Macaroni – 2 Large Eggs, Beaten – 5 Cups of Grated or Shredded Cheddar Cheese – 2.5 Cups of Whole Milk

Ingredients 

One note: the recipe calls for only 1 teaspoon of salt. I found that mine needed a little more for the flavor to pop to perfection.

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Mix cooked macaroni, eggs, 4 cups of cheese, milk, butter and seasonings until blended.

STEP 2: 

Sprinkle the reserved cup of cheese over the top.

FOR THE REST OF THE RECIPE SWIPE UP

Large Radish