Easy 4 Ingredient Slow Cooker Zesty Italian Chicken Story

Easy 4 Ingredient Slow Cooker Zesty Italian Chicken

Yellow Star Yellow Star Learn more

[{"selector":"#anim-bef8427f-3404-4ff2-91bb-fc3265d06542","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-24c0021b-de2f-4b37-a05a-947915412d49","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50414eeb-fd18-42e2-b644-0002b332751d","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star Hungry for something simple? I was up for trying something new in the slow cooker last week. While I've made made many chicken dishes using a jar of salsa, I hadn't tried cooking with a jar of marinara sauce Learn more

[{"selector":"#anim-589f172a-f826-4b75-b869-ab66916242b9","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] I have to admit, for my first try, this came out a winner. I wanted to amp up the flavor of the sauce by adding something zesty. Lately I've been totally digging banana peppers. Yum. is dish out nicely. Learn more

[{"selector":"#anim-25413974-eb18-466f-823c-350d4d59ced3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d80bd9b3-6bae-43d4-9c29-0b21cdb444e8","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb20256b-d1eb-43bb-afa1-17d7bd8b5f4d","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b973dfc8-491b-49fa-964d-1f3c85b4c92d","keyframes":{"transform":["translate3d(-829.54555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16617374-bf6a-4696-8a92-32c5120e41da","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00cfc138-565f-4f8f-9b6a-907f1354b49e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Then, I added some olives for an extra pop of flavor and contrast. Something was missing though and it was black pepper! Just a few sprinkles really balances th Get the recipe

- 1.5 - 2 lbs Boneless Chicken Tenderloins or Sliced Chicken Breast - 1 Jar of Marinara Pasta Sauce (24 oz) – ¾ Cup for Banana Peppers (drained) – ½ Cup of Black Olives Sliced – Optional: Black Pepper

Place the chicken in the bottom of slow cooker, add banana peppers and olives to the top.

If desired, sprinkle black pepper over the chicken.

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Finally, pour the jar of marinara sauce over the chicken evenly.

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[{"selector":"#anim-e59d96fc-54d6-43bd-9cbd-9a63987aa3d4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77404895-9583-461c-ae6d-7cdc4df7310c","keyframes":{"transform":["translate3d(0px, 272.86194%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOR THE REST OF THE RECIPE SWIPE UP Large Radish Learn more

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