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Creative Pink Shamrock Cookies

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I almost let the opportunity to share something pink for St. Patrick's Day! I'm so glad I remembered to add a fun and unusual twist to a traditionally green, gold and rainbow-esque holiday. If you like to live just a teeny bit on the wild side, these Pink Shamrock Cookies are just what you need!

For these pink cookies, I wanted to make just a little different but equally as cute. I did this by adding more of what's called Kawaii style eyes vs. the big candy eyes that I did with the green cookies.

It's easy to do by using black icing to make a pupil and then use white icing or an upside down candy eye as the iris. Sounds weird in writing, but it's pretty adorable if you ask me. Keep reading for more in-depth tips on how to do this easily.

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the

recipe

– Pillsbury Refrigerated Sugar Cookie Dough (16.5 oz) – ½ Cup All Purpose Flour – Pink Cookie Icing – Black Icing Writer – White Icing Writer OR Small Candy Eyes – Tools: Shamrock Cookie Cutter

Ingredients 

For a Kawaii face twist, this basic concept is reversed. Instead of using a candy eye, use black icing to make a pupil and then using an upside down candy eye as the Iris. Or for smaller designs like these cookies, simply just use a tiny dab of white icing for the iris.

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Preheat oven to 325°F

Knead cookie dough with all the purpose flour on a floured surface.

FOR THE REST OF THE RECIPE SWIPE UP

Large Radish

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