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Sweet Easter Hot Cocoa Surprise

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Easter is on the way and it's time to start getting some sweet ideas together. With the hot cocoa trend still going strong, I thought it would be fun to share another Easter hot cocoa idea.

We're going to turn another store-bought hollow chocolate Easter bunny into the perfect treat. This hot cocoa melt idea makes for the perfect Easter basket filler, too! Any bunny will really love to get one or two of these on Easter morning.

With just a few simple ingredients, you can make these adorable hot cocoa melts. The magic happens once the chocolate melts through and the marshmallows pop out. Feels like magic, but I'm going to show you just how to make these little cuties.

Get

the

recipe

– 1.5 oz Palmer Hollow Chocolate Easter Bunny – Hot Cocoa Mix – Pastel Mini Marshmallows – Optional: Icing Decoration

Ingredients 

Important note! Make sure to carefully handle your chocolate bunny because they melt easily with body heat and you want to avoid leaving finger prints all over it. You will have the best luck by handling it by holding it around its perimeter.

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Cutting the hollow chocolate bunnies can lead to a mess, so we will melt through them instead. Using a hot knife and melting through the hollow chocolate is your best option.

Once you have cut off the bunny's ears, it't time to fill it up with your hot cocoa mix and mini marshmallows. I find it's easy to do this by pinching a hot cocoa packet so that it's aimed right into the open bunny.

FOR THE REST OF THE RECIPE SWIPE UP

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