Fabulous Hot French Onion Dip

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[{"selector":"#anim-a11710bd-1e8a-4a09-883c-9eb0c3731c90","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-babc54da-2c90-44b9-820c-72d5ce6409ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18af1025-e84f-47f4-8595-ca43478b403b","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star There's just something about a good hot dip. Especially when cheese and a lot of flavor is involved. Learn more

[{"selector":"#anim-207d23e1-43c2-49f7-9246-cc3b8bb9d6a4","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] An easy dip that can be whipped together with only 4 ingredients is even better. Can't you just taste it now? Mmm mmm. Learn more

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– 1 envelope Lipton® Recipe Secrets® Onion Soup Mix - 1 container (16 oz.) Sour Cream –2 cups shredded Swiss cheese – ¼ cup Hellmann's® or Best Foods® Real Mayonnaise

1. Preheat oven to 375 degrees. Combine Lipton Recipe Secrets Onion Soup Mix, Sour Cream, 1 ¾ cups Swiss cheese (reserving the rest for topping) and Mayonnaise in 1 quart (4 cup) casserole dish.

2. Bake for 20 minutes or until heated through. Sprinkle with remaining ¼ cup Swiss cheese.

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3. Serve with your favorite dippers. We used garlic bread. Yum!

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Fabulous Hot French Onion Dip

– 1 envelope Lipton® Recipe Secrets® Onion Soup Mix - 1 container (16 oz.) Sour Cream –2 cups shredded Swiss cheese – ¼ cup Hellmann's® or Best Foods® Real Mayonnaise

Ingredients

1. Preheat oven to 375 degrees. Combine Lipton Recipe Secrets Onion Soup Mix, Sour Cream, 1 ¾ cups Swiss cheese (reserving the rest for topping) and Mayonnaise in 1 quart (4 cup) casserole dish.

2. Bake for 20 minutes or until heated through. Sprinkle with remaining ¼ cup Swiss cheese.

3. Serve with your favorite dippers. We used garlic bread. Yum!

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