There's just something about a good hot dip. Especially when cheese and a lot of flavor is involved.
An easy dip that can be whipped together with only 4 ingredients is even better. Can't you just taste it now? Mmm mmm.
Today, I'm sharing a super simple Hot French Onion dip that you're going to love!
Most of my favorite dips involve Lipton Recipe Secrets.
It's a soup mix that just tastes incredible in a dip.
It's a ton of delicious flavor in a packet.
I've even used it in recipes to pack a scrumptious punch with little effort.
Isn't that the best?
All I need to figure out now is how food can cook itself, but that's another blog post or century. 😉
We're big on gathering around the TV with munchies for a good game of football.
Nothing goes better that the perfect munchies to go along with it.
Whether you're a movie night family or a football lovin' family, it's always great to have an arsenal of easy to prepare finger foods you can rely on.
If you're like me, you need to keep it simple so you can do it all.
Who wants to slave away in the kitchen while the rest of your family is enjoying the festivities.
Not me! We just tried this delicious dip compliments of Unilever for the first time and oh it's so good.
Instant classic.
Want to make it?
Let's do it!
Hot French Onion Dip
Easy baked french onion dip with only 4 ingredients.
Ingredients
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 container (16 oz.) Sour Cream
- 2 cups shredded Swiss cheese
- ¼ cup Hellmann's® or Best Foods® Real Mayonnaise
Instructions
- Preheat oven to 375 degrees. Combine Lipton Recipe Secrets Onion Soup Mix, Sour Cream, 1 ¾ cups Swiss cheese (reserving the rest for topping) and Mayonnaise in 1 quart (4 cup) casserole dish.
- Bake for 20 minutes or until heated through. Sprinkle with remaining ¼ cup Swiss cheese. Serve with your favorite dippers. We used garlic bread. Yum!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 235Total Fat 20gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 11gCholesterol 44mgSodium 200mgCarbohydrates 3gFiber 0gSugar 1gProtein 10g
Dawn Lopez
Thursday 28th of January 2016
This is a total game day win with our family. The fact that it's hot adds so much yumminess. ;)
Jennifer
Wednesday 27th of January 2016
I've never actually made my own french onion dip. I've only had store-bought kind and while it's okay, I've began to hate it and found it much too salty. I'm definitely up for making my own and the fact that it's hot sounds even better!!
Dawn Lopez
Thursday 28th of January 2016
Especially in the winter there is something really comforting about food being hot. You should give this a try! :)
Florentina
Tuesday 26th of January 2016
Get out of town with this cheesy goodness. I'm just gonna have to come over, hungry !
Dawn Lopez
Wednesday 27th of January 2016
LOL! Cheesy goodness is right! :)