Winter is best celebrated with hot cocoa and peppermint if you ask me. Mix these two together and it's an epic combo. There's nothing like sitting down to a hot cup of awesome. I came up with a fun and tasty idea that can be made so easily to take your hot cocoa over the top. Are you ready for an easy drool-worthy Frozen Peppermint Hot Cocoa Topper? This conversation is sponsored. The opinions and text are all mine.
To make these easy hot cocoa toppers, the star player is International Delight Peppermint Mocha creamer. One of many special holiday coffee creamer flavors I mentioned last month. With some whipped topping and a sprinkle of crushed candy cane, these adorable little clouds of yum will make any cup of hot cocoa better. Then, it's time to kick back and relax OR sit down to good company.
With the chaos of the holiday season, it's important to take a break and enjoy the simple moments.
I personally can't think of a better excuse for taking a few minutes for yourself. 😉
Want to make these simple frozen toppers for your next cup of cocoa? Let's dig in!
- 8 oz of Whipped Topping (Thawed)
- 3 Tablespoons of International Delight Peppermint Mocha Creamer
- Crushed Candy Cane or Peppermint Candy
- Line a flat baking sheet with parchment paper or spritz with a little non-stick spray. Gently stir the creamer into the whipped topping until fully blended. Use an open star tip frosting decorator to pipe the mixture into small disks, sprinkle crushed candy cane on top and then freeze immediately. Keep in the freezer for at least an hour before serving. Use a thin spatula to remove from the baking sheet. Keep in the freezer until ready to serve. These melt pretty quickly. Enjoy!
Nutrition InformationServing Size 1
Amount Per Serving Calories 684Total Fat 45gSaturated Fat 34gCholesterol 227mgSodium 1mgCarbohydrates 46gSugar 23g
This conversation is sponsored. The opinions and text are all mine.
How will you take a time out for yourself this holiday season?