Romantic Chocolate Chip Cherry Dessert

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[{"selector":"#anim-747d3307-2a78-4ee8-a138-1e9d58730996","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-1ca41310-5711-4042-aed5-87b7c0ee5f28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ed0420-4dca-45e1-a91b-0905bc225dc4","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star This is one of the easiest baked desserts I've ever made and it's SO delicious. This makes for a perfect dessert for any occasion with little fuss. Learn more

[{"selector":"#anim-1f405b98-14d1-4542-9a8b-08e8e085a36c","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] There are just three simple ingredients that come together for baked perfection. The flavor combo is top notch, so let's dig into this Chocolate Chip Cherry Dessert recipe. Learn more

[{"selector":"#anim-72d6ba5d-e791-4d07-8e00-34ded7fd3526","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d55981e4-271e-410c-aed3-0418ea84ffe5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b56fd85-37d9-4dfe-a7ec-16f236d3f453","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a75c117-2fbb-4ddb-a3c2-036440fc8cec","keyframes":{"transform":["translate3d(-829.54555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29566779-0560-4d1f-b994-6a87b1cdf1e7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ef86bd4-dc21-4245-a534-940d365bcde6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] I've discovered this basic recipe idea but made with sugar cookie dough. Brilliant! I wanted to tweak it in the smallest way to transform it into yet another yummy dessert option. Get the recipe

- 1 16.5 oz Package Refrigerated Chocolate Chip Cookie Dough – 1 Can (21 oz) Cherry Pie Filling – 1 tsp of Almond Extract

Preheat oven to 375 degrees. Start by greasing a 9" x 9" baking dish. Remove cookie dough from packaging. Set aside ¾ of a cup of the dough. You will need to break it apart to do that.

Press the remaining dough into the bottom of your baking dish until it's covered. Add almond extract to pie filling and mix completely.

[{"selector":"#anim-8cb0f594-ef74-4a1b-9532-86a7abea0123","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-720fd1dd-4a09-49a6-8e33-62a028c1a9f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b274cb4f-bd64-4f9c-8860-920f6870bbb3","keyframes":{"transform":["rotate(-5deg) translate3d(93.67588%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star Learn more

Spread the entire can of pie filling evenly over the top.

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[{"selector":"#anim-320abb30-ff23-4244-baaa-000715b7c43d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef42fea8-0a30-4c97-8b9d-4b3fad5c44f3","keyframes":{"transform":["translate3d(0px, 272.86194%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOR THE REST OF THE RECIPE SWIPE UP Large Radish Learn more

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Romantic Chocolate Chip Cherry Dessert

- 1 16.5 oz Package Refrigerated Chocolate Chip Cookie Dough – 1 Can (21 oz) Cherry Pie Filling – 1 tsp of Almond Extract

Ingredients

Preheat oven to 375 degrees. Start by greasing a 9" x 9" baking dish. Remove cookie dough from packaging. Set aside ¾ of a cup of the dough. You will need to break it apart to do that.

Press the remaining dough into the bottom of your baking dish until it's covered. Add almond extract to pie filling and mix completely.

Spread the entire can of pie filling evenly over the top.

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