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Yellow Star

Lovely Raspberry Cake with Whipped Lemon Frosting

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Yellow Star

Fresh raspberries take boxed cake mix to a new level along with a fat layer of the most delicious whipped lemon frosting.

This easy Raspberry Lemon Cake recipe will be an instant hit with none of the fuss that baking from scratch brings. The sweetness of the fluffy frosting compliments a good dose of tart raspberries for the ultimate pop of flavor in your mouth.

I love a good dessert made from scratch, but this easy dessert proves that recipe shortcuts can be amazing, too.

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recipe

- Yellow Cake Mix (Prepared) - Vanilla Pudding Mix – Fresh Raspberries – Whipping Cream – Powdered Sugar - Lemon pie filling

Ingredients 

1. Preheat oven according to cake mix instructions. Thoroughly grease two cake pans. Prepare cake mix according to package instructions then add in dry pudding mix.

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Yellow Star

2. Mix until fully blended. Fold in the raspberries (reserving some for garnish if desired). Pour batter evenly between two cake pans. Bake according to package instructions.

3. While cake is baking, prepare your Lemon Whipped Cream Frosting.

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