Tangy Lemon Love Cake

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[{"selector":"#anim-473f5955-65aa-4d9a-8109-b4a1977587d4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2500,"fill":"both","iterations":1}] [{"selector":"#anim-ed2cdbe5-6de0-428b-aef9-f3fdf3e9eca1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cfc614c-60f3-4564-aa51-8baa1be9a1e2","keyframes":{"transform":["rotate(-5deg) translate3d(92.88536%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Yellow Star My love for lemons is no secret. I put them in just about everything, from savory dishes to desserts. And this Lemon Love Cake is no exception. It's tangy, sweet, and delicious — perfect for any occasion. Learn more

[{"selector":"#anim-28456ddf-d243-46db-b0f7-893e0842bbb9","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Plus, it's really easy to make! With pretty layers of Ricotta, cake and lemon frosting this dessert will impress guests. For a perfect treat, look no further than this recipe. You won't be disappointed. Learn more

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1 Box Lemon Cake Mix – 32 oz Ricotta Cheese – 4 Eggs, Large – ¾ Cup Sugar – 1 Teaspoon Vanilla Extract – 1 Box Instant Lemon Pudding Mix, 3.4 oz - 1 Cup Whole Milk – 1 Tub Cool Whip or Whipped Topping, thawed, 8 oz

LEMON LOVE CAKE RECIPE What could be more delightful than a moist and delicious lemon cake? Especially when it's topped with creamy lemon frosting. This is one dessert that definitely won't leave you feeling sour. Cue the confetti, because it's time to celebrate with some Lemon Love Cake!

Heat your oven to 350 degrees. Spray a 9” x 13” baking pan with non-stick cooking spray.

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Prepare cake mix in a medium bowl according to the package directions. Then, pour evenly into your baking pan.

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Tangy Lemon Love Cake

1 Box Lemon Cake Mix – 32 oz Ricotta Cheese – 4 Eggs, Large – ¾ Cup Sugar – 1 Teaspoon Vanilla Extract – 1 Box Instant Lemon Pudding Mix, 3.4 oz - 1 Cup Whole Milk – 1 Tub Cool Whip or Whipped Topping, thawed, 8 oz

Ingredients

LEMON LOVE CAKE RECIPE What could be more delightful than a moist and delicious lemon cake? Especially when it's topped with creamy lemon frosting. This is one dessert that definitely won't leave you feeling sour. Cue the confetti, because it's time to celebrate with some Lemon Love Cake!

Heat your oven to 350 degrees. Spray a 9” x 13” baking pan with non-stick cooking spray.

Prepare cake mix in a medium bowl according to the package directions. Then, pour evenly into your baking pan.

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