Is there anything better than a dreamy dessert made with whipped cream and crushed pineapple? This old school Pineapple Vanilla Wafer Dessert will cure just about any cravings. This post may contain affiliate links.

This easy dessert recipe is perfect for almost any occasion. It's really easy to make and it's no bake. It's one of the few creamy pineapple desserts made without cream cheese and without Cool Whip that I've seen around.

Since my 3 ingredient pineapple dessert recipe is so popular on the blog, I thought this new no bake pineapple would be the perfect addition.

PINEAPPLE VANILLA WAFER DESSERT RECIPE

Pineapple desserts like this have been around for ages and ages. A few months ago, I spotted a cookbook called Betty Crocker's Hostess Cookbook in the show Mad Men. It was on a shelf in Betty Draper's kitchen and I knew I just had to see what was inside.

So, I got my hands on an original hardcover spiral and had fun exploring the recipes and hosting tips inside including a recipe for a pineapple dessert made with vanilla wafers.

The recipe called for egg in a no bake recipe, so I decided to swap it out with a little sour cream. I just love the outcome!

PINEAPPLE VANILLA WAFER DESSERT INGREDIENTS

The recipe calls for only a handful of very simple ingredients, which I love. Here is a simplified list of what you will need to make your own delicious pineapple dessert made with real whipped cream.

• Vanilla Wafers, crushed
• Butter, both softened and melted
• Confectioner's Sugar
• Sour Cream
• Crushed Pineapple, Drained
• Heavy Cream, Whipped

HOW TO MAKE PINEAPPLE VANILLA WAFER DESSERT

What I love most about this recipe is that it's so simple to make.

This dessert is best made in a 8" x 8" baking dish.

Spray your dish with non-stick cooking spray to start.

Next, we will make the crust which is really simply crushed vanilla wafers and melted butter. Then, we will press it into your baking dish.

Press buttered crumbs firmly and evenly into the bottom of your baking dish.

Time for the next creamy layer which involved combining softened butter, sour cream and confectioner's sugar until smooth and pour on top of the baking dish.

For the final layer, we blend drained crushed pineapple and whipped cream until well combined. Add the layer on and use a spatula to make it smooth.

For a final touch, add the reserved crushed vanilla wafers over the top or around the corners of the dish.

The dessert needs to set a bit before serving, so it's best to make it the night before. If you can't, make sure to at least refrigerate it for 12 hours before serving.

A cherry and a little extra whipped cream look extra pretty if you care to garnish.

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