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Yummy Waffle Cups Recipe

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It’s spring time and my favorite time of the year to enjoy brunch between and special breakfast recipes with May Day and Mother’s Day, yum.  I have been experimenting with all different types of food recipes baked in muffin tins.

I just think it’s that fun, now that I am all grown up… I can play with my food, right?  Waffles toast up really nicely in the oven to form these awesome portable cups.

The possibilities of fillings are endless, add eggs, cheese, sausage or bacon. You can also make a dessert with them with pie filling, ice cream or whipped cream. Making me hungry as I type this!

Get

the

recipe

– 12 Frozen Waffles (I used store brand) – Non-stick cooking spray

Ingredients 

Preheat your oven to 375.

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Cook for 12-14 minutes until crisped.

Cool and remove.

FOR THE REST OF THE RECIPE SWIPE UP

Large Radish

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