It’s spring time and my favorite time of the year to enjoy brunch between and special breakfast recipes with May Day and Mother’s Day, yum. I have been experimenting with all different types of food recipes baked in muffin tins.
I just think it’s that fun, now that I am all grown up… I can play with my food, right? Waffles toast up really nicely in the oven to form these awesome portable cups.
The possibilities of fillings are endless, add eggs, cheese, sausage or bacon. You can also make a dessert with them with pie filling, ice cream or whipped cream. Making me hungry as I type this!
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