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Easy Breakfast Pancake Cups Recipe

Easy Breakfast Pancake Cups Recipe

Okay, I am just slightly obsessed with baking things into cup shape. So far I've baked up Wonton wrappers and various flour tortillas and made appetizers, meals and desserts using them. It's really fun! While I was thinking up even more ideas, I thought of pancakes. And no, not the kind that you have to actually mix up batter, I mean the ones you can stash right in the freezer. If you are busy like me, this is a fabulous way to whip up a classy breakfast in no time at all.

Easy Breakfast Pancake Cups #Recipe

You can really add anything to the cups but I added both breakfast sausage, scrambled eggs and cheese. Then, I topped them off with a little pancake syrup to bring it all together. I'm not going to lie, these are fun and really tasty.

For the sausage pancake cups, I used ½ sausage patty chopped and ½ scrambled egg. For the egg only, I used approximately 1 whole scrambled egg.

Pancake Cups

Easy Breakfast Pancake Cups Recipe


  • Frozen Pancakes (I used Eggo Brand)
  • Non-stick cooking spray


  1. Preheat your oven to 375. Defrost desired amount of frozen pancakes. Spray your muffin tin with non-stick cooking spray. Press each pancake delicately into your muffin tin. Cook for 16-18 minutes until crisped. Cool and remove. Add anything you'd like to your muffins.
  2. I filled mine with scrambled eggs, sausage and cheese.
  3. Top with pancake syrup if desired.

What will you add to your pancake cups?

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Tuesday 30th of July 2013

Hi Michele, I do need to fix my Pinterest buttons that are supposed to be showing properly up there. Sorry about that! Here is a link if you'd like to re-pin!

Thanks ;)


Tuesday 30th of July 2013

Would like to share on pintrest but there isn't a link for that site in your "share" area :(

Paula V

Wednesday 24th of April 2013

Thanks. This looks fun and easy. It's amazing what we can do in our muffin tins.

veronica lee

Monday 22nd of April 2013

Love the idea! Very cute and they look scrummy too! Yep, I'm going to try this! Thanks!

Maria Iemma

Saturday 20th of April 2013

I think I will make this recipe for my next brunch get-together. It looks delicious and not hard to do.

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