Are you ready to wow your friends and family with an easy-to-make treat? Nutter Butter Acorns are perfect for fall gatherings and the holidays. Best of all, they're a hit with kids and adults alike.

Why You'll Love It

You only need a few simple ingredients and a little bit of time to whip up these festive snacks. Imagine the joy on everyone's faces when you serve these creative acorns at your next event.

Delicious Flavor Combination
Fun Presentation
Easy to Make
Minimal Ingredients
Kid-Friendly Activity

Ingredients Needed

How to Make Nutter Butter Acorns

Line your baking sheet with parchment paper and set it aside.

Break each Nutter Butter Cookie in half.

Cut each pretzel stick in half.

Microwave the chocolate melts on low or defrost in 30-second intervals until melted, stirring between each interval. Let it cool for about 3 minutes before dipping the cookies.

Dip the cut side of each Nutter Butter half about ¼-inch deep into the chocolate. Tap gently to remove excess.

It might be helpful to use a lollipop stick or skewer to help.

Dip each cookie into chocolate sprinkles while the chocolate is still wet.

Place each dipped cookie on the prepared baking sheet and insert a pretzel half into the top center as a stem. Repeat with all cookies.

Let the chocolate set completely before serving, about 20 minutes. To speed up, place the baking sheet in the fridge for 10 minutes.

Tips and Tricks for Making Easy and Fun Nutter Butter Acorns

Working with Chocolate

Melting chocolate can sometimes be tricky. If it clumps or hardens, it can ruin the whole batch. Here are some tips to avoid these common pitfalls:

Use a Microwave or Double Boiler: Melting chocolate in a microwave or double boiler ensures even heating. For microwaves, use the low or defrost setting and heat in 30-second increments. Stir between each session to avoid burning.
Stir Constantly: Constant stirring helps keep the chocolate smooth and prevents hotspots that can cause clumping.
Avoid Water: Even a small drop of water can cause chocolate to seize up. Make sure all your utensils and bowls are completely dry before you start.
Cooling Time: After melting, let the chocolate cool for about three minutes before dipping the Nutter Butter halves. This will help keep the coating thin and even.

Presentation Ideas

Themed Platters: Arrange the acorns on a fall-themed platter or a rustic wooden board. Scatter some autumn leaves or mini pumpkins around for a festive touch.
Tiered Dessert Stand: Use a tiered stand to create a focal point on your dessert table. Place the acorns on different levels for an eye-catching display.
Gift Bags: If you're giving them as party favors, place individual Nutter Butter acorns in small cellophane bags tied with a ribbon.
Decorative Bowls: Fill a decorative bowl with seasonal candies or nuts and nestle the acorns on top.
Edible Centerpieces: Create an edible centerpiece by placing the acorns in a wreath form on your table. Add a few candles or a small bouquet in the center.

Variations and Substitutions

Using Different Cookies

While Nutter Butters make for a delightful base, they're not the only cookies that can work for this tasty treat. Here are some other cookie options that you might want to try:

OREO Thins: These slim cookies can be cut in half and dipped just like the Nutter Butters. They offer a crispier texture.
Mini Chips Ahoy: If you crave a chocolatey touch, mini Chips Ahoy cookies are a fantastic substitute.
Shortbread Cookies: These buttery cookies such as Sandies can add a rich flavor. Simply cut them into smaller pieces before dipping.
Graham Crackers: Cut into small pieces, graham crackers provide a sweet, crumbly base that's perfect for dipping.

Allergy-Friendly Options

Do you need to accommodate allergies but still want to enjoy Nutter Butter Acorns? No worries; there are plenty of substitutions to make this dessert allergen-friendly:

Nut-Free Alternatives: Instead of Nutter Butters, opt for nut-free cookies like vanilla wafers or graham crackers.
Gluten-Free Cookies: For those with gluten sensitivities, use gluten-free cookie brands to ensure everyone at the table can partake.
Dairy-Free Chocolate: Use dairy-free chocolate chips or melting wafers if you're avoiding dairy. Brands like Enjoy Life offer excellent dairy-free options.
Pretzel Substitutions: If gluten is a concern, look for gluten-free pretzel sticks. Or, try using thin carrot sticks for a crunchy, veggie substitute!

FAQs about Nutter Butter Acorns

Can I make these ahead of time?

Yes, you can definitely make Nutter Butter Acorns ahead of time. Preparing them in advance can save you stress, especially if you have a big event coming up. You can make these treats up to three days ahead. Just make sure to store them properly to keep them fresh and delicious.

How should I store Nutter Butter Acorns?

Storing Nutter Butter Acorns is pretty simple, but it's crucial to ensure they stay fresh and tasty. Here are some tips for storing them:

Airtight Container: Place the acorns in an airtight container. This will keep them from getting stale or absorbing any moisture from the air.
Room Temperature: You can store them at room temperature for up to five days. Just keep them in a cool, dry place away from direct sunlight.
Refrigeration: If you prefer, you can also store them in the refrigerator. This will extend their freshness to about one week.

What can I use instead of chocolate melts?

Chocolate Chips: You can melt semi-sweet, milk, or dark chocolate chips. They work just as well and give a nice, smooth coating.
Almond Bark: This is another great option, and it's easy to melt and use.
Candy Wafers: These come in various colors and flavors, allowing you to get creative with your acorns.

More Thanksgiving Recipes

Nutter Butter Acorns

Name: Nutter Butter Acorns
Prep time: 20 min
Total time: 30 min
Yield: 48
Cuisine: desserts
Ingredients: 24 Nutter Butter cookies; 2 cups Ghirardelli milk chocolate melting wafers; 1 cup chocolate sprinkles; 12 pretzel sticks, halved

Yield: 48

Prep Time: 20 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

Ingredients

Instructions

Line your baking sheet with parchment paper.
Cut each Nutter Butter cookie in half and set aside.
Cut each pretzel stick in half and set aside.
On a low or defrost setting in 30-second increments, microwave the chocolate melts
until fully melted. Stir in between each 30-second increment so it heats evenly. Let
cool for approximately 3 minutes before dipping cookies.
Take each Nutter Butter half and dip it on the cut side, a little over ¼-inch deep,
into the melted chocolate. Tap it on the bowl gently to remove excess
chocolate.
Immediately dip each cookie into the bowl with chocolate sprinkles. It will stick to the
melted chocolate.
Place each dipped cookie on the prepared baking tray and carefully insert a pretzel
half on the top center for the stem. Repeat with all additional cookies.
Allow the chocolate to completely set before serving, this should take about 20
minutes. Speed up the setting process by placing baking sheet with cookies in
the refrigerator for 10 minutes.

Nutrition Information

Yield 48 Serving Size 1
Amount Per Serving Calories 153Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 18mgSodium 136mgCarbohydrates 23gFiber 1gSugar 9gProtein 2g

This nutritional information is for reference only. We are not responsible for these calculations.