Finding just the right ideas to impress during the holidays is a must. There's nothing that can compare to that look your friends and family give when they see what you made. There's a new resource that will help us find just the right recipes like these easy Christmas Tree Pastries that I tried. Aren't they so cute? You won't believe how simple they were to put together. This is a sponsored post with Mirum about The Best Meals Happen at Home, all opinions are my own.

Christmas Tree Pastry Recipe

After checking out this new recipe resource, I fell instantly in love with these Christmas Tree Pastries. Making something so cute and festive that's easy to do is right up my ally. I think you're going to love these too!

Original Recipe from The Best Meals Happen at Home. I adapted it just a very tiny bit to get my own results.

INGREDIENTS

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
⅓ cup vanilla pudding
¼ cup honey, warmed as needed
Green decorating sugar
8 maraschino cherry halves

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 3 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. If you have extras, you can use other small cookie cutters. I made mini gingerbread men.

Remove these cute little puffs from the baking sheets and cool on a wire rack. Now it's time for the magic to happen! Ready for fun?

Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up. Top with about 1 teaspoon pudding and place 1 small star pastry on top. Repeat with the remaining star pastries. This recipe makes 8 yummy trees.

Drizzle the trees very lightly with honey. Sprinkle lightly with green sugar and finally, top each with a halved maraschino cherry. Voila! So adorable!

Easy Christmas Tree Pastries

Ingredients

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
⅓ cup vanilla pudding
¼ cup honey, warmed as needed
Green decorating sugar
8 maraschino cherry halves

Instructions

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 3 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up. Top with about 1 teaspoon pudding and place 1 small star pastry on top. Repeat with the remaining star pastries, making 8 trees. Drizzle the trees very lightly with honey. Sprinkle with green sugar and top each with a halved maraschino cherry.

Nutrition Information

Amount Per Serving Calories 17Carbohydrates 4g

Christmas Tree Pastries that are so easy to make. Cute and tasty too.

I had too much fun with these and can't wait to serve them up at holiday parties. They're also super fun to eat... layer by layer.

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