Incredible Country Fair Lemonade Recipe To Make This Summer
This Country Fair Lemonade recipe is a sweet, tart, and classic treat you can whip up right at home. The classic state fair lemonade recipe that we all know and love can now be enjoyed in the comfort of your own backyard. Perfect for hot summer days, picnics, or any outdoor gathering with friends and family.
Why You'll Love
One of the absolute highlights of going to the fair is nabbing that famous Country Fair Lemonade Recipe. You know the one—made right in front of you with a fresh lemon muddled right in the cup. It’s then sweetened to perfection, mixed with ice and water, and given a good shake before being topped with a straw. It’s the quintessential summer drink.
Ingredients for TikTok State Fair Lemonade
- Small Lemons
- White Granulated Sugar
- Water
- Ice
What You'll Need
How to Make Country Fair Lemonade Recipe
Prep the lemons: Clean the lemons well and then cut them into quarters. Place the lemons in one of the cups. Muddle the lemons to get as much juice out as possible.
Make the lemonade: Add the sugar and shake well. the lemon juice will dissolve the sugar. Fill the cup ¾ of the way with ice and then add the water. Shake well until the ingredients are fully combined.
Finish the lemonade: Make a hole in the lid using a 5/16” hole punch, then add a straw. Enjoy immediately.
Storing Festival Lemonade
If you’re planning to store the lemonade for more than a couple of hours: strain it and pop it into a container with a lid. It’ll stay fresh and delicious for up to 5 days.
Just a heads-up—if you leave the peels in too long, they might make the lemonade taste bitter.
Tips and Tricks for Homemade County Fair Lemonade
If you're using a hole punch, make sure it's at least 5/16” in size—perfect for those fun, regular-sized straws. Another option is to use a sharp knife and make an X in the lid for your straw.
If you like your lemonade sweeter, add more sugar. Start with just the 3 tablespoons because you can always add more, but you can’t take any away.
If you’re making a large batch for a party, use the same ratio of ingredients.
Variations
- For a more adult twist on this classic lemonade, add a splash of your favorite vodka or gin.
- Mint Lemonade: Muddle in some fresh mint leaves before adding the water and ice.
- Lavender Lemonade: Add a few sprigs of fresh lavender to the muddled lemons before adding the other ingredients. This will add a subtle floral flavor to your lemonade.
- Strawberry Basil Lemonade: Muddle some strawberries and basil leaves with the lemons for a fruity and herbaceous twist on classic lemonade.
- Blueberry Lemonade: Add some blueberries to the muddled lemons for a sweet and tart flavor combination.
More Incredible Recipes
Country Fair Lemonade Recipe
This Country Fair Lemonade recipe is a sweet, tart, and classic treat you can whip up right at home. The classic state fair lemonade recipe that we all know and love can now be enjoyed in the comfort of your own backyard. Perfect for hot summer days, picnics, or any outdoor gathering with friends and family.
Ingredients
- 2 Small Lemons
- 3 Tablespoons White Granulated Sugar
- 1 ½ Cups Water
- Ice
Instructions
- Washed and scrub the lemons thoroughly.
- Quarter the lemons and put them into one of the cups..
- Muddle the lemons next. Get as much juice as possible out of them.
- Add the sugar to the lemon cup and shake it. The lemon juice will
help to dissolve the sugar. - Fill the cup ¾ of the way with ice and then add the water.
- Put the cup lid on again and shake it really well, until ingredients are fully
combined. - Make a hole in the lid using a 5/16” hole punch, then add a straw.
- Enjoy immediately.
