Are you looking for the perfect way to treat your loves this Valentine's Day? A Mini Heart Charcuterie Box is the answer. These are perfect for making for your sweeties and also great for serving a crowd. It's easy to customize and make as many or as few as you need.

These pretty itty bitty heart containers with lids that I found are the absolute cutest. A no regret purchase and everyone I've shown is also instantly obsessed. Let me share the easy ingredients that I filled mine with to get you started on making your own version.

If you're hosting an event, you might also love this Charcuterie Tea Cup idea, too.

MAKE A MINI HEART CHARCUTERIE BOX

Make them smile big this V-day. These easy to make mini charcuterie boxes are irresistibly cute and can easily be filled with your favorite treats from cheeses and meats to fruits and crackers. If you want to add an extra touch, toss in a little fresh herb in there too.

INGREDIENTS TO MAKE A TRENDY VALENTINE

Fill your little heart containers with your favorite picks. Here is a list of what I added to the mini heart charcuterie boxes that I made. You can also scroll down to the recipe card to easily print or save it as well.

• Salami Roses (I like Gallo/Galileo Brand)
• White Cheddar Cheese Chunks
• Sharp Cheddar Cheese Chunks
• Small Cracker Snacks (Flora Imported Taralli Rosemary)
• Green Grapes
• Fresh Raspberries
• Option Herbs: Oregano, Rosemary, Mint, etc.

MINI HEART CHARCUTERIE BOX TIPS

Here are a few simple tips and suggestions that I put together after using these containers for myself.

Less is more. The little containers hold 5 ounces and the cover is flat.

Keep ingredients dry. Use uncut fruits like grapes and berries. After cleaning them, be sure they are completely dry before adding to cups.

Don't make too far in advance. They will stay freshest on the same day. They are decent until the second day but I wouldn't recommend beyond that.

MAKE MINI SALAMI ROSES

For more detailed tips on making a food roses and flowers, check out this post.

1. Take 4-6 slices of salami and lay them down horizontally, overlapping each other a bit.
2. Fold the complete row of salami in half perfectly.
3. Then take one side and gently roll the entire row until you make a flower shape.
4. Immediately press into charcuterie cup. You can also use a toothpick to hold the shape temporarily if needed.

ASSEMBLE EACH MINI HEART CHARCUTERIE BOX

Step 1: Prepare Your Workspace

Set up a clean workspace and gather all your ingredients. Ensure all the fruit is removed from stems, cleaned and dried completely. Have the heart containers cleaned and ready to use, as this will help keep everything secure and visually appealing.

Step 2: Make the Salami Roses

• Take 4-6 slices of salami for each rose.
• Lay them down horizontally, overlapping each other a bit.
• Fold the complete row of salami in half perfectly.
• Take one side and gently roll the entire row until you make a flower shape.
• Secure each rose with a toothpick or gently press it into place if it will stay put naturally.
• Place into a corner of the container.

Step 3: Arrange the Cheeses

• Group the white cheddar cheese chunks and sharp cheddar cheese chunks in the center of the container.

Step 4: Add the Crackers

• Place a handful of small crackers, like Flora Imported Taralli Rosemary, near the cheese sections.
• Fan them out or stack them to fill up the available space.

Step 5: Add the Fruits

• Add a cluster of green grapes in one area of the box.
• Place 4-6 fresh raspberries near the grapes for a pop of color and sweetness.

Step 6: Garnish with Herbs

• Use fresh herbs like rosemary, oregano, or mint as garnishes to add a touch of greenery and a fresh aroma.
• Tuck small sprigs of herbs into the empty spaces or nestle them alongside the salami rose or cheese chunks.

Step 7: Final Touches

• Lastly, review your boxes to ensure they look nice and balanced. Adjust items to create variety in color and texture for a visually appealing result.
• If transporting, make sure the caps are on nice and tight.

And there you have it! Mini charcuterie boxes with the perfect mix of savory, sweet, and aromatic elements. They're as delightful to look at as they are to enjoy!