Green stuff. It’s everywhere around St. Patrick’s Day! I’ve been thinking about green foods for the past couple of weeks, it’s not an easy color to make treats with that’s for sure. While grocery shopping last week, some lime sherbet caught my eye and I rejoiced a bit inside. You see, I don’t like mint or pistachio ice cream. Is that weird?
Well anyway, Samoa Girl Scout Cookies have always been my favorite and I’d also seen so many fabulous recipes on Pinterest using the concept. These really caught my eye “Samoa Popsicles” absolutely gorgeous, but I also want to know how in the world they got their pops to stand like that?
Anyway, the strange idea to make Leprechaun Samoa Ice Pops entered my St. Paddy’s Day brainstorms and I just went for it. Perhaps it’s a strange bunch of ingredients to merge together, but my goodness it works. It reminds me of some Key Lime Coconut Patties my mom brings home from her vacations in Florida from time to time too. So yummy!