Are you feeling the fall vibe yet? You know, since we live in Florida now, it does feel a little different. I’m hopeful that with Halloween on the way and my insistence of making pumpkin recipes that it will kick in for real. This super easy recipe is truly a good start! Slow Cooker Pumpkin Dump Cake anyone? The best part is that it’s made with only 5 ingredients! (Well, at least that’s my favorite part!)
This recipe is very similar to one of my other favorite slow cooker desserts: Death by Chocolate Dump Cake. The ingredients for this are only yellow cake mix, pudding mix, milk, butter and canned pumpkin. Swirl it all together and turn on your trusted slow cooker for about 3 hours. The result is scrumptious!
To serve, I highly recommend drizzling with caramel. It will truly take this cake over the top. Some vanilla ice cream and whipped topping will make it even more luscious. Nom!
Guess what? With the help of my clever husband, I have a new YouTube channel! If you’d like a visual of this recipe, catch my latest video for an easy to follow tutorial:
Snag more slow cooker recipes here!
What are your absolute favorite fall desserts?