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Sausage Bacon Breakfast Sliders

cropped in image of breakfast sliders for featured image

This post is sponsored by the “Cool Foods for Families” promotion at Publix. The opinions and text are all mine. 

Hungry for something new? Enter these mouth-watering Sausage Bacon Breakfast Sliders layered with egg and cheese and finished with butter and seasonings. The whole family will be excited about waking up to these sliders straight from the oven.

breakfast sandwiches filled with sausage, bacon, scrambled eggs and cheese. home fries and fruit salad in background

It's so easy to serve up something new for breakfast when you take advantage of the "Cool Foods for Families” Extra Savings promotion at Publix.

I'm excited to show you how to make a tasty breakfast using some of the participating items, including Food for Life Breads, Greenfield Natural Meat Co. Bacon, and Purnell's Old Folks Country Sausage.

breakfast sliders ingredients and Publix recycle-able bag

BREAKFAST SLIDERS WITH SAUSAGE AND BACON

It'It's no secret that breakfast is my favorite meal of the day. Coming up with fun and fresh new ideas to keep the meal rotation is exciting, and I'm happy to share my latest yummy creation.

breakfast tray with loaded egg sandwiches and home fries on the side

Enter hearty breakfast sliders loaded with breakfast favorites from a creamy version of scrambled eggs to Greenfield Natural Meat Co. Bacon and Purnell's Old Folk's Country Sausage layered on slices of Foods for Life bread.

To get started, you will just need a handful of ingredients available at your local Publix. Make sure to scroll down to the recipe card to get exact measurements.

BREAKFAST SLIDERS INGREDIENTS

Here is the list of yummy ingredients that I used to make these delicious, loaded breakfast sliders.

6 slices of bread topped with cheddar cheese on a small baking sheet

Here are the ingredients used to make this:

  • Purnell's Old Folk's Country Sausage
  • Food for Life Ezekiel 4:9 Sprouted Sesame Bread
  • Large White Eggs
  • Milk
  • Butter
  • Salt and Pepper
  • Cream Cheese
  • Greenfield Natural Meat Co. Bacon
  • Cheddar Cheese Slices
  • Everything Bagel Spice

HOW TO MAKE SLIDERS WITH BREAD

To easily make delicious breakfast sliders, you will need a small baking sheet. A nonstick ¼ sheet pan is absolutely perfect for this.

Before we get to layering the sliders onto the pan, we need to cook the sausage and prepare the creamy scrambled eggs.

adding scrambled eggs to sliders on a small baking sheet

Using the same small baking sheet that we will use to make these sliders, press an entire 16oz roll of Purnell's Old Folks Sausage into it evenly. Bake at 350° F for 10 minutes and then cool. Remove from baking sheet and cut into 6 even slices and set aside.

bacon lined on top of scrambled eggs in a baking sheet to prepare sliders

Whisk 12 eggs with ¼ cup of milk until blended. Add one tablespoon of butter to a skillet on medium high heat. Add egg mixture and scramble until cooked. Remove from heat and mix 4 ounces of cream cheese until combined with eggs. Set aside.

In small baking sheet, lay 6 slices of bread flat to cover. Add one slice of cheddar cheese to each piece of bread. Repeat with sausage square, scrambled eggs, bacon, another slice of cheese and lastly, add another slice of bread to cover.

sliders made with bread slices ready to add to oven

Melt remaining four tablespoons of butter and mix in 2 teaspoons of everything bagel spice. Use a food brush to add half of the mixture of the top of the sliders. Reserve remaining butter mixture for after baking.

Cover slider baking sheet with foil and add to a preheated 350° F oven. Bake for 10 minutes or until cheese is melted. Remove from oven, remove foil and brush on remaining butter mixture.

Place sliders back in over uncovered for 5 minutes or until the top layer of bread appears toasty and brown.

breakfast sandwich charcuterie board with home fries and fruit salad

Before serving, use a knife to cut in between each sandwich.

To make it extra special, you can cut the sandwiches in half and layer them in to make room to add extra breakfast items like home fries or fruit salad.

breakfast sandwiches filled with sausage, bacon, scrambled eggs and cheese. home fries and fruit salad in background

Bacon Sausage Breakfast Sliders

Yield: 6
Prep Time: 15 minutes
Cook Time: 10 minutes

Hearty breakfast sliders made with toast and loaded with sausage, bacon, creamy scrambled eggs and cheddar.

Ingredients

  • 16 oz tube Purnell's Old Folks Sausage
  • 12 Large White Eggs
  • ¼ Cup Milk
  • 5 TBSP Butter (1 for cooking eggs & 4 for brushing)
  • 1 TSP salt
  • ¼ TSP pepper
  • 4 Ounces Softened Cream Cheese
  • 12 Slices Food for Life Ezekiel 4:9 Sprouted Sesame Bread
  • 12 Slices Greenfield Natural Meat Co Bacon, Cooked
  • 12 Thick Sliced Cheddar Cheese
  • 2 TSP Everything Bagel Spice

Instructions

    Using the same small baking sheet that we will use to make these sliders, press the an entire 16oz roll of Purnell's Old Folks Sausage into it evenly. Bake at 350° F for 10 minutes and then cool. Remove from baking sheet and cut into 6 even slices and set aside.

    Whisk 12 eggs with ¼ cup of milk until blended. Add one tablespoon of butter to a skillet on medium high heat. Add egg mixture and scramble until cooked. Remove from heat and mix 4 ounces of cream cheese until combined with eggs. Set aside.

    In small baking sheet, lay 6 slices of bread flat to cover. Add one slice of cheddar cheese to each piece of bread. Repeat with sausage square, scrambled eggs, bacon, another slice of cheese and lastly, add another slice of bread to cover.

    Melt remaining four tablespoons of butter and mix in 2 teaspoons of everything bagel spice. Use a food brush to add half of the mixture of the top of the sliders. Reserve remaining butter mixture for after baking.

    Cover slider baking sheet with foil and add to a preheated 350° F oven. Bake for 10 minutes or until cheese is melted. Remove from oven, remove foil and brush on remaining butter mixture.

    Place sliders back in over uncovered for 5 minutes or until the top layer of bread appears toasty and brown.

    Before serving, use a knife to cut in between each sandwich.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 1009Total Fat 72gSaturated Fat 32gTrans Fat 1gUnsaturated Fat 30gCholesterol 543mgSodium 1956mgCarbohydrates 38gFiber 6gSugar 3gProtein 52g

This nutritional information is for reference only. We are not responsible for these calculations.

To score savings between now and 6/3, pick up the Extra Savings flyer that includes the “Cool Foods for Families” promotion in-store at Publix. If you don't see the flyer upon entering the store, just ask for one at customer service. The deals for the products in this recipe are: 

  • 20% off (shelf price reflects discount) Greenfield Natural Meat Co.: Bratwurst 12-oz, Hot Dogs 13-oz, Lunchmeat 7-oz, Lunch Kit 2.9–3-oz, Fully Cooked Bacon 2.3-oz or Bacon 12–16-oz your choice
  • 25% off (shelf price reflects discount) Purnell's Old Folks Country Sausage 16-oz (refrigerated) or Sausage Cheese Balls 11.5-oz (frozen) your choice
  • $1.50 OFF Any 2 Food For Life Products

Sausage Bacon Breakfast Sliders on Bread Promotional Pin Image

What would you add to your own sliders?

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