Look at this adorable Ghost BOOtercream Board made with frosting and dip-able sweet treats. Are you excited about Halloween? It's a little early, but I'm declaring this fall BOOtercream Board season. Picture celebrating with spooky characters made of frosting or buttercream every chance that you can. Let's make a dessert charBOOterie, shall we? This post may contain affiliate links.

It's so easy to make a buttercream or frosting dessert board. Let's go over the ingredients first and then I'll share how to easily make this ghost shape onto your serving board.

Are you anxious to get spooky season started? Me, too! Let's start by planning out some fun foodie ideas for all of our haunted holiday celebrations. Let's boo this.

GHOST BOOTERCREAM BOARD

Halloween is quickly approaching, and it’s the perfect time to ramp up the fun and spooky factor.

Whether you’re planning a party or just looking for a festive way to serve dessert, a ghost-themed dessert board with frosting is an excellent choice.

Not only is it easy to make, but it’s also a great way to showcase your creativity and make a lasting impression on your guests. Today, I'm excited to show you how to create a boo-tiful Halloween dessert board in no time!

GHOST CHARBOOTERIE INGREDIENTS

Here is the list of ingredients used to make this dessert spread.

Be sure to scroll down to the recipe card to get exact measurements and instructions on how to easily make this ghost-themed dessert board.

• Wilton Creamy Decorator Icing, Medium
• Wilton Black Sparkle Gel
• Little Debbie Birthday Cakes 
• Various Butter Cookies
• Mini OREO Cookies
• Mini Golden OREO Cookies
• Mini Chocolate Chip Cookies
• Mini Funfetti Cookies
• White Chocolate Pretzels
• Gummy Pumpkins
• Pink & White Striped Marshmallows
• Mini Marshmallows
• Sour Worms

ADDITIONAL SUPPLIES USED:

White Square Tray with Handles

Parchment Sheets

Once you have your ingredients conjured up, it's time to get this BOOtiful dessert made.

Follow the simple instructions to make the magic happen. Print or save them directly from the recipe card at the bottom of this post.

HOW TO MAKE A GHOST DESSERT TRAY

Grab a piping bag and attach the 1M Pastry Tip. Fill it with all the yummy icing goodness, and get ready to create sweet masterpieces!

Grab your adorable ghost template, carefully cut out the shape and trace it onto parchment paper if you want. Then, secure that cute little ghostie right in the heart of your serving board.

Trace the outside of the template (or just wing it) with icing in small, adorable dollops. Then fill the entire ghost shape using the same technique.

Spread the Mini Golden OREO Cookies all around the ghost shape to outline and bring it to life. Be sure to encircle the shape completely.

Add adorable birthday cakes to the upper right and lower left corners. Sprinkle some cake magic in those corners!

Fill in the remaining empty space with an assortment of cookies. Sprinkle some sweetness here and there. Decorate with delightful treats.

Fill up all the extra empty spaces with adorable gummy pumpkins and fluffy marshmallows.

Add as many sour gummy worms as your heart desires for an extra creepy.. ugh special touch.

Serve the Spooky Frosting Board to all the ghouls and goblins with spoons and plates to devour to their heart's content.

MORE GHOST THEMED RECIPES

Want even more ghosty ghost ideas? Here are some of my other favorites.

Impress everyone with these trapped ghost cookies.

If you want to serve cake, check out this fun ghost twist on a halloween treat bag.

What other BOOtercream Boards would you like to see?