Classic OREO Dirt Cupcakes Get a Delicious Makeover You'll Love

OREO Dirt Cupcakes are the ultimate treat for anyone who loves a fun twist on dessert. These cupcakes are a hit with kids and adults alike, thanks to their rich chocolate flavor and creative presentation. This post may contain affiliate links.

These cupcakes are kid-friendly and fun to make.
HOW TO MAKE OREO DIRT CUPCAKES
With crushed OREO "dirt," fluffy frosting, and the option to add edible flowers or gummy worms, they're a delightful way to bring a little whimsy to your celebrations.
Want more creative dessert ideas? Check out How to Make The Cutest Flower Pot Cupcakes for extra inspiration!

DIRT CUPCAKES INGREDIENTS
- Chocolate Cake Mix (plus ingredients listed on the box)
- Cupcake Lners
- Plastic flower pot shaped containers
- Cream Cheese
- Unsalted butter
- Powdered Sugar
- Cocoa Powder
- Vanilla Extract
- Milk
- OREO Cookies
- Flower Icing Decorations
- Bee Icing Decorations
- Fresh Fruit
- Gummy Worms
- Fresh Mint Sprigs
INSTRUCTIONS FOR DIRT CUPCAKES
Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix the chocolate cake batter according to the instructions on the box.
- Fill each liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick stuck in the center comes out clean.

Let the cupcakes cool completely before decorating.
For the frosting
- Beat cream cheese and butter in a bowl until smooth.
- Add powdered sugar, cocoa powder, and vanilla. Mix until it’s light and fluffy.
- If the frosting feels too thick, stir in a tiny bit of milk until it’s spreadable.

Decorate the cupcakes
- Spread the chocolate frosting evenly on top.
- Sprinkle crushed Oreos generously to create a “dirt” look.
Optional finishing touches
- If using plastic flower pots, place each frosted cupcake inside one.
- Add toppings for fun:
- For a plant vibe: Stick a sprig of fresh mint in the center.
- For a floral touch: Use edible flowers or royal icing flowers.
- For a garden theme: Top with fresh fruit.
- For a playful twist: Add gummy worms poking out of the “soil.”

Tips and Tricks for Making the Best OREO Dirt Cupcakes
Creating the Perfect Crushed Oreo Topping
The Oreo "dirt" topping is the star of this dessert, so getting the texture just right is key. Here’s how you can achieve crumb perfection:
- Use a Food Processor for Fine Crumbs: For a realistic dirt-like appearance, blitz the Oreos in a food processor. This gives you smooth, even crumbs with minimal effort.
- No Food Processor? No Problem! Place the cookies in a zip-top bag and crush them with a rolling pin. It’s a satisfying way to work out stress and still get great results!
- Remove the Filling for Extra Crunchy Topping: For true “soil” texture, scrape out the creamy centers before crushing. Want it a bit softer? Keep the filling for a slightly clumpier mix.
- Mix Textures: Combine finely crushed Oreos with some larger crumbs for a fun, realistic look.
How to Ensure Your Cupcakes Stay Moist
Nobody likes a dry cupcake, and luckily, there are some simple ways to keep your cupcakes soft and moist every time you bake.
- Don’t Overbake: Set a timer and keep an eye on your cupcakes. Remove them from the oven as soon as a toothpick inserted in the center comes out clean. Overbaking is the easiest way to sap moisture.
- Add Instant Pudding Mix: Stir pudding mix directly into the batter. This adds a creamy richness and helps lock in moisture.
- Use Room Temperature Ingredients: Believe it or not, starting with room-temperature eggs and butter can improve the way your batter mixes, leading to a better texture.
- Store Properly: Place cooled cupcakes in an airtight container and avoid refrigerating unless necessary. The fridge can dry them out if they’re not sealed well.

Presentation Secrets
To take your Oreo Dirt Cupcakes to the next level, presentation is everything. Here are some creative ideas to decorate and arrange them for that extra wow factor:
- Add Gummy Worms: For a playful twist, have gummy worms sticking out of your Oreo "dirt." It’s a fun and kid-friendly way to make your cupcakes come to life.
- Use Edible Flowers: Delicate pansies or royal icing flowers can transform these treats into elegant desserts fit for a garden party.
- Fresh Mint Sprigs: Plant a small mint sprig in the center for a miniature “potted plant” effect that’s perfect for spring gatherings.
- Creative Containers: Serve your cupcakes in small terracotta pots or colorful liners that complement your theme.
- Mix Colors and Layers: If you're using chocolate pudding as a filling or layer, let it peek through the sides for an irresistible visual appeal.

Variations and Substitutions for Dirt Cupcakes
Creative Flavor Twists

Why settle for classic chocolate when you can jazz things up with some fun variations? Try these flavor ideas for a unique spin on Oreo Dirt Cupcakes:
- Mint Chocolate Lovers: Use mint-flavored Oreos and add a few drops of peppermint extract to your buttercream frosting for a refreshing twist. It’s like a breath of fresh air in dessert form!
- Peanut Butter Delight: Pair crushed peanut butter sandwich cookies with a Reese’s-flavored twist in the cake or frosting. Add some chopped peanut butter candies on top for good measure.
- Caramel Infusion: Mix caramel sauce into the frosting or drizzle it over the finished cupcakes. Add caramel-filled chocolates or toffee bits as a garnish for an extra-rich treat.

How Do I Store Leftovers?
If you’ve got cupcakes left over (lucky you!), you’ll want to keep them fresh and flavorful:
- Room Temperature: If they’re unfrosted, store them in an airtight container at room temperature for up to two days.
- Refrigeration: For frosted cupcakes, place them in a single layer inside an airtight container and refrigerate. Try to enjoy them within three days for the best taste. Let them warm to room temperature before serving to soften the frosting.
- Freezing: You can freeze unfrosted cupcakes for longer storage. Wrap them individually in plastic wrap, place them in a freezer bag, and freeze for up to three months. Thaw before decorating or eating.
More "Dirt" Desserts
- Ultimate Pudding Dirt Cup
- Make Everyone Happy With This Walking Cup Of Dirt Dessert
- How To Make Red White and Blue Dessert Dirt Cups
- No Bake Dirt Cake with Peeps for Easter

OREO Dirt Cupcakes
Craving a fun dessert? Make Oreo Dirt Cupcakes! Moist chocolate cupcakes topped with crushed Oreos, frosting, and gummy worms for a crowd-pleasing bite.
Ingredients
For the Cupcakes:
- 1 box chocolate cake mix (plus ingredients listed on the box) (Devil’s Food Cake was used for this recipe but any chocolate cake will do)
- 18-20 cupcake liners and plastic flower pot shaped containers
For the Frosting & Topping:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup milk (as needed for consistency)
- 15 Oreo cookies, crushed (for the “dirt”)
For Decoration:
- Edible flowers (pansies, violets, or small roses), Royal icing flowers can also be used
- Fresh Fruit
- Gummy worms (optional, for a fun touch)
- Fresh mint sprigs (to look like small plants)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the chocolate cake mix according to package instructions.
- Fill each cupcake liner ⅔ full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before decorating.
- In a mixing bowl, beat cream cheese and butter until smooth.
- Add powdered sugar, cocoa powder, and vanilla extract, mixing until fluffy. If the frosting is too thick, add a little milk until it reaches a spreadable consistency.
- Frost each cupcake with a layer of chocolate frosting.
- Sprinkle crushed Oreos generously on top to create a "dirt" effect.
- If using plastic flower pots, place the frosted cupcake into the plastic pot container
- Top the crushed Oreos with decorations.
- For a plant look – Insert a small sprig of fresh mint into the center.
- For a floral touch – Place an edible flower on top. Royal icing flowers also work well.
- For a garden look- Add fresh fruit.
- For a fun surprise – Add gummy worms poking out of the "soil."
Nutrition Information
Yield 18 Serving Size 1Amount Per Serving Calories 251Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 27mgSodium 99mgCarbohydrates 35gFiber 1gSugar 28gProtein 2g
This nutritional information is for reference only. We are not responsible for these calculations.


