Who doesn't love a colorful and delicious treat that brightens up any occasion? Meet the Funfetti Angel Food Sheet Pan Cake- light, airy angel food cake and a burst of rainbow sprinkles. This easy-to-make cake is perfect for birthdays, celebrations, or just a fun weekend baking project. Ready in just 25 minutes, it's a quick way to bring a smile to anyone's face.

Why You'll Love It

• Light and Airy Texture
• Easy to Make
• Um... Sprinkle! That says it all

Ingredients

• Angel Food Cake Mix + indicated ingredients on the box
• Rainbow Sprinkles

How to Make Funfetti Angel Food Sheet Pan Cake

Start by preheating the oven and prepare the cookie sheet.

Next up, make the Angel Food Cake Batter: Mix the cake mix and the sprinkles together. Coat the sprinkles with the dry mix. Add the other ingredients to the dry mix and form the batter.

Then, bake the cake: To do this, start by pouring the batter onto the cookie sheet and bake for 20 minutes. Finally, allow the cake to cool before serving.

Lastly, wait for all of the big smiles you'll get after everyone tastes the cake.

Angel Food Sheet Pan Cake Variations

Flavor Variations

• Almond: Add a teaspoon of almond extract to give the cake a nutty, sweet undertone.
• Lemon: For a zesty kick, incorporate the zest of one lemon and a teaspoon of lemon extract.
• Coconut: Add coconut extract and add shredded coconut to the batter.
• Chocolate: Mix in two tablespoons of cocoa powder to the batter for a funfetti cake with a chocolaty twist. You might even sprinkle mini chocolate chips along with the rainbow sprinkles for an extra treat. Similar to These Chocolate Angel Food Cake Cupcakes

Decorating Ideas

Decorating your Funfetti Angel Food Sheet Pan Cake is where you can really let your creativity shine. Here are some fun and festive ideas to make your cake look as good as it tastes:

• Classic Whipped Cream: A dollop of freshly whipped cream adds a light sweetness that matches the lightness of the cake. You can even add a few extra sprinkles on top for added flair.
• Glaze Icing: Simple glaze made with powdered sugar and milk can add a delicate sweetness. Drizzle it over the cake for a lovely, shiny finish.
• Frosting Layers: Use buttercream or cream cheese frosting for a richer flavor. Spread a thin layer over the entire cake or pipe decorative swirls around the edges.
• Fresh Fruits: Top the cake with a colorful array of fresh berries, such as strawberries, blueberries, and raspberries. The freshness of the fruit pairs beautifully with the light and airy cake.
• Candy Toppings: For a more playful look, decorate the cake with mini marshmallows, gummy bears, or chopped-up candy bars. This is especially fun for kids' parties!
• Edible Glitter: Sprinkle some edible glitter over the frosting or glaze to give the cake a sparkling, magical touch. It's perfect for adding an extra layer of festivity.

Tips and Tricks

Making a Funfetti Angel Food Sheet Pan Cake is as much about the experience as it is about the flavor. Here are some expert tips and tricks to ensure your cake turns out perfect every time.

Storage Tips for Funfetti Angel Food Sheet Pan Cake

1. Room Temperature: Keep the cake at room temperature for up to two days. Cover it lightly with aluminum foil or plastic wrap to prevent it from drying out.
2. Refrigeration: If you need to store the cake for longer, place it in the refrigerator. It will stay fresh for 4-5 days. Ensure it’s in an airtight container to avoid absorbing other fridge odors.
3. Freezing: You can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored this way for up to a month. Thaw it at room temperature before serving.
4. Avoid Moisture: Keep the cake away from moist environments. Angel food cake tends to absorb moisture, which can make it soggy.

FAQs for Funfetti Angel Food Sheet Pan Cake

How Long Will the Cake Stay Fresh?

Your Funfetti Angel Food Sheet Pan Cake will stay fresh for a good amount of time, provided it's stored correctly. Here’s how you can maximize its shelf life:

• Room Temperature: The cake will stay fresh at room temperature for about 2 days. Keep it covered loosely with plastic wrap or aluminum foil to prevent it from drying out.
• Refrigeration: If you want to store it longer, place it in an airtight container and pop it in the fridge. It should stay fresh for about 4-5 days.
• Moisture Control: Make sure the cake is completely cooled before storing it. This prevents condensation, which can make the cake soggy.

Keeping these practices in mind will help your cake stay as fresh and delicious as the day you made it.

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• How to Make a Funfetti Rainbow Cake – Perfect for Every Celebration!
• How to Make a Funfetti Sheet Cake
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