Bake Funfetti Angel Food Sheet Pan Cake Now
![funfetti angel food sheet pan cake on a white plate with ice cream on top](https://cutefetti.com/wp-content/uploads/2024/07/Funfetti-Angel-Food-Sheet-Cake-2.jpg)
Who doesn't love a colorful and delicious treat that brightens up any occasion? Meet the Funfetti Angel Food Sheet Pan Cake- light, airy angel food cake and a burst of rainbow sprinkles. This easy-to-make cake is perfect for birthdays, celebrations, or just a fun weekend baking project. Ready in just 25 minutes, it's a quick way to bring a smile to anyone's face.
![Funfetti angel food sheet cake on a white plate](https://cutefetti.com/wp-content/uploads/2024/07/Funfetti-Angel-Food-Sheet-Cake-1.jpg)
Why You'll Love It
- Light and Airy Texture
- Easy to Make
- Um... Sprinkle! That says it all
Ingredients
- Angel Food Cake Mix + indicated ingredients on the box
- Rainbow Sprinkles
How to Make Funfetti Angel Food Sheet Pan Cake
Start by preheating the oven and prepare the cookie sheet.
Next up, make the Angel Food Cake Batter: Mix the cake mix and the sprinkles together. Coat the sprinkles with the dry mix. Add the other ingredients to the dry mix and form the batter.
Then, bake the cake: To do this, start by pouring the batter onto the cookie sheet and bake for 20 minutes. Finally, allow the cake to cool before serving.
![funfetti angel food sheet pan cake on a white plate with another in the background](https://cutefetti.com/wp-content/uploads/2024/07/Funfetti-Angel-Food-Sheet-Cake-4.jpg)
Lastly, wait for all of the big smiles you'll get after everyone tastes the cake.
Angel Food Sheet Pan Cake Variations
Flavor Variations
- Almond: Add a teaspoon of almond extract to give the cake a nutty, sweet undertone.
- Lemon: For a zesty kick, incorporate the zest of one lemon and a teaspoon of lemon extract.
- Coconut: Add coconut extract and add shredded coconut to the batter.
- Chocolate: Mix in two tablespoons of cocoa powder to the batter for a funfetti cake with a chocolaty twist. You might even sprinkle mini chocolate chips along with the rainbow sprinkles for an extra treat. Similar to These Chocolate Angel Food Cake Cupcakes
Decorating Ideas
Decorating your Funfetti Angel Food Sheet Pan Cake is where you can really let your creativity shine. Here are some fun and festive ideas to make your cake look as good as it tastes:
- Classic Whipped Cream: A dollop of freshly whipped cream adds a light sweetness that matches the lightness of the cake. You can even add a few extra sprinkles on top for added flair.
- Glaze Icing: Simple glaze made with powdered sugar and milk can add a delicate sweetness. Drizzle it over the cake for a lovely, shiny finish.
- Frosting Layers: Use buttercream or cream cheese frosting for a richer flavor. Spread a thin layer over the entire cake or pipe decorative swirls around the edges.
- Fresh Fruits: Top the cake with a colorful array of fresh berries, such as strawberries, blueberries, and raspberries. The freshness of the fruit pairs beautifully with the light and airy cake.
- Candy Toppings: For a more playful look, decorate the cake with mini marshmallows, gummy bears, or chopped-up candy bars. This is especially fun for kids' parties!
- Edible Glitter: Sprinkle some edible glitter over the frosting or glaze to give the cake a sparkling, magical touch. It's perfect for adding an extra layer of festivity.
![funfetti angel food sheet pan cake on a white plate with ice cream on top](https://cutefetti.com/wp-content/uploads/2024/07/Funfetti-Angel-Food-Sheet-Cake-3.jpg)
Tips and Tricks
Making a Funfetti Angel Food Sheet Pan Cake is as much about the experience as it is about the flavor. Here are some expert tips and tricks to ensure your cake turns out perfect every time.
Storage Tips for Funfetti Angel Food Sheet Pan Cake
- Room Temperature: Keep the cake at room temperature for up to two days. Cover it lightly with aluminum foil or plastic wrap to prevent it from drying out.
- Refrigeration: If you need to store the cake for longer, place it in the refrigerator. It will stay fresh for 4-5 days. Ensure it’s in an airtight container to avoid absorbing other fridge odors.
- Freezing: You can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored this way for up to a month. Thaw it at room temperature before serving.
- Avoid Moisture: Keep the cake away from moist environments. Angel food cake tends to absorb moisture, which can make it soggy.
FAQs for Funfetti Angel Food Sheet Pan Cake
How Long Will the Cake Stay Fresh?
Your Funfetti Angel Food Sheet Pan Cake will stay fresh for a good amount of time, provided it's stored correctly. Here’s how you can maximize its shelf life:
- Room Temperature: The cake will stay fresh at room temperature for about 2 days. Keep it covered loosely with plastic wrap or aluminum foil to prevent it from drying out.
- Refrigeration: If you want to store it longer, place it in an airtight container and pop it in the fridge. It should stay fresh for about 4-5 days.
- Moisture Control: Make sure the cake is completely cooled before storing it. This prevents condensation, which can make the cake soggy.
Keeping these practices in mind will help your cake stay as fresh and delicious as the day you made it.
![funfetti angel food sheet pan cake on a white plate with ice cream on top](https://cutefetti.com/wp-content/uploads/2024/07/Funfetti-Angel-Food-Sheet-Cake-2.jpg)
More Delicious Cake Recipes
- How to Make a Funfetti Rainbow Cake – Perfect for Every Celebration!
- How to Make a Funfetti Sheet Cake
- Adorable Owl Cupcakes That'll Make You Hoot with Happiness!
![Funfetti angel food sheet cake on a white plate](https://cutefetti.com/wp-content/uploads/2024/07/Funfetti-Angel-Food-Sheet-Cake-1-720x720.jpg)
Funfetti Angel Food Sheet Cake
Who doesn't love a colorful and delicious treat that brightens up any occasion? Meet the Funfetti Angel Food Sheet Pan Cake- light, airy angel food cake and a burst of rainbow sprinkles. This easy-to-make cake is perfect for birthdays, celebrations, or just a fun weekend baking project. Ready in just 25 minutes, it's a quick way to bring a smile to anyone's face.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare your cookie sheet. Set aside. SEE NOTE
- Mix the Angel food cake mix and sprinkles. Mix to coat the sprinkles with the dry mixture.
- Pour in the water and mix until all ingredients are combined and you have a batter.
- Pour into the cookie sheet.
- Bake for 20-23 minutes.
- Allow the cake to cool off completely before serving.
- Serve with whipped cream and enjoy!
Notes
While testing this recipe I prepared my pan in different ways. In my opinion, they all work. Ungreased pan: This was excellent with my good/high-quality cookie sheet, non-stick. Having an ungreased pan helps the Angel cake to attach to the sides and get airy. But this recipe is not in a normal Angel Food cake pan, and the sides are lower. My favorite way to prepare the cookie sheet was to put oil on a paper towel and oil the bottom of my pan, not the sides. Pour my mixture into the cookie sheet and bake. Once it was baked, I let it sit on the counter to cool completely. If you don’t want to oil the bottom you can also put a silicone mat. Just be careful when you cut into pieces.
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 48Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 13mgCarbohydrates 7gFiber 0gSugar 4gProtein 0g
This nutritional information is for reference only. We are not responsible for these calculations.
![](https://cutefetti.com/wp-content/uploads/2024/07/nutella-pin-8.png)