Perfect for 'The Nightmare Before Christmas' fans, this unique Jack Skellington Charcuterie Board combines spooky aesthetics with delicious flavors. Imagine your table decorated with salami curls, blackberries, and a Camembert cheese centerpiece, all organized to resemble Jack's and Sally's iconic faces.

Why You'll Love It

Eye-Catching Presentation
Fun for All Ages
Versatile Ingredients

Ingredients

Salami
Pretzel ghosts (white pretzels with candy eyes)
Blueberries
Large blackberries
Raspberries
Thinly sliced prosciutto
Camembert cheese
Blueberry jam
Almonds
Mozzarella brick
Cucumber
Food Safe Marker

BONUS: Add these Ant Food Picks to your foodie spread.

How to Make Jack Skellington Charcuterie Board

Fold thin slices of salami into quarters and press them together. Pair two pieces and pinch them lightly. Roll up the prosciutto. Slice the cucumber into small rounds.

Cut off the white crust of the Camembert, about a quarter-inch thick. Divide the crust in half. From one half, cut a hole about ¾ inch in diameter using a cookie cutter or shot glass. From the other half, carve an oval eye shape. Dice the remaining crust.

Put half of the crust back in place and fill the hole with blueberry jam. Place the eye shape. Draw eyes, eyelashes, a mouth, and scars with a food coloring pen. Place a berry as the mouth. The centerpiece is ready.

Place Sally's face in the middle of a serving plate or board. Arrange the salami curls. Add the berries and almonds to the plate. Dice the mozzarella and place it with the remaining crust. Finish with prosciutto and pretzel ghosts.

Jack Skellington Charcuterie Board with a blue checkered napkin

Tips and Tricks

Creating a Jack Skellington and Sally charcuterie board can be fun for a snack table or a Halloween party.

Incorporating Themed Decor

To make your Jack Skellington charcuterie board even more festive, adding Halloween-themed decorations can do wonders. Here are some ideas:

Seasonal Props:
- Use mini pumpkins or gourds around the edges.
- Add small, decorative skulls or skeleton hands.
Themed Food Items:
- Use pretzel ghosts or Halloween-shaped candies to fit the theme.
- Arrange blueberries and blackberries in a web pattern for added spookiness.
Edible Decor:
- Cut cheeses into spooky shapes using cookie cutters.
- Use a food-safe marker to add little Jack Skellington faces on different items.
Color Coordination:
- Stick with a black, white, and orange color scheme for a cohesive look.
- Dark berries, white cheeses, and orange fruits can help tie everything together.
Lighting:
- Consider adding some small LED lights around the board.
- This can create a glowing, eerie effect perfect for Halloween.

Variations and Substitutions

Your JACK SKELLINGTON Charcuterie Board can be modified to suit different dietary needs without losing its charm or flavor.

Vegan Alternatives

Ensuring your charcuterie board is vegan-friendly is simpler than you might think. By swapping out traditional cheeses and meats for plant-based versions, you can keep everyone happy.

Cheese: Instead of Camembert or mozzarella, try vegan cheese options like cashew cheese, almond-based cheese, or soy-based cheeses. They're creamy, flavorful, and come in various flavors.
- Cashew Cheese: Offers a creamy texture that's similar to soft cheeses like Camembert.
- Almond-Based Cheese: Comes in harder varieties and can be sliced or diced for easier serving.
- Soy-Based Cheese: Available in many flavors and textures, making them versatile substitutes.
Meats: Replace salami and prosciutto with plant-based meats. Brands like Tofurky offer delicious alternatives.
- Vegan Salami: Made from wheat gluten or soy protein, it mimics the texture and taste of traditional salami.
- Plant-Based Prosciutto: Thin slices of marinated vegetables or seasoned soy protein give a similar savory punch.
Extras: Don't forget to add vegan-friendly snacks like nuts, fruits, and veggie sticks.
- Nuts and Seeds: Almonds, cashews, and pumpkin seeds add crunch and are protein-packed.
- Vegetable Sticks: Slices of cucumbers, bell peppers, and carrots are not only colorful but healthy, too.

FAQs About the JACK SKELLINGTON Charcuterie Board

How long can the board be left out?

When you're serving a Jack Skellington charcuterie board, it's important to keep food safety in mind. Here are some tips:

Two-Hour Rule: Most perishable foods, like salami, cheese, and berries, should not be left out for more than two hours. This helps avoid the risk of bacteria growth.
Temperature Checks: If your party is outside and it's hot (above 90°F), the safe time decreases to one hour.
Keep it Fresh: To keep everything fresh longer, place the board in a cool area or use ice packs underneath the serving tray.

Can I prepare the Jack Skellington Charcuterie board in advance?

Absolutely! Prepping your charcuterie board ahead of time can save you a lot of stress. Here’s how to do it:

Night Before Prep: You can slice the cucumber and mozzarella, roll up the prosciutto, and fold the salami the night before. Store them in airtight containers in the fridge.
Assembly Timing: Aim to assemble the board a few hours before your event. This helps keep everything looking and tasting fresh.
Wrap it Up: After assembling, cover your board tightly with plastic wrap and keep it refrigerated until you’re ready to serve.

More Jack Skellington Fun

JACK SKELLINGTON Charcuterie Board

Name: JACK SKELLINGTON Charcuterie Board
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: appetizer
Ingredients: 6 ounces of salami; 3/4 cup pretzel ghosts (white chocolate pretzels with candy eyes); 1 cup blueberries or black currants; 1 1/2 cups large blackberries; 1/2 cup raspberries; 1 pkg thinly sliced prosciutto; 1 Camembert cheese; 2 tbsp blueberry jam; 1/3 cup almonds; 6 oz mozzarella brick; ¼ cucumber.; Food Safe Marker

Yield: 1 board

Prep Time: 20 minutes

Total Time: 20 minutes

Ingredients

6 ounces of salami
¾ cup pretzel ghosts (white chocolate pretzels with candy eyes)
1 cup blueberries or black currants
1 ½ cups large blackberries
½ cup raspberries
1 pkg thinly sliced prosciutto
1 Camembert cheese
2 tbsp blueberry jam
⅓ cup almonds
6 oz mozzarella brick
¼ cucumber.
Food Safe Marker

Instructions

Fold thin slices of salami in half, in half again and press together with your fingers. Place 2 pieces in pairs and lightly pinch together with your fingers. Roll up the prosciutto into rolls. Slice the cucumber into small rounds.
Cut off the white crust of the Camembert about a quarter-inch thick. Divide the round portion of the white crust in half. From one half, cut a hole about ¾ inch in diameter. This can be done with a cookie cutter or a suitable shot glass. From the second half, form an oval eye with a knife. Dice the remainder of the crust.
Put half of the crust back in place, pour blueberry jam into the hole. Place the second eye. Draw eyes, eyelashes, mouth and scars with a food coloring pen. Place a berry in place of the mouth. The centerpiece is ready.
Place Sally's face in the center of a serving plate or board. Arrange the curls of salami. Arrange the berries and almonds on the plate. Dice the mozzarella and place on the board along with the remaining white crust. Finish serving with prosciutto and pretzel ghosts.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 263Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 716mgCarbohydrates 18gFiber 3gSugar 7gProtein 13g

This nutritional information is for reference only. We are not responsible for these calculations.