Game Day Grub: Garlic Bread Meatball Sub Cups
If there's one thing that gets my family together, it's food. Did I say food, I meant football. Add food and football together and everyone is as happy as can be across the board or down the field. Score. Today I'm sharing one of my long time favorite game day appetizers! Enter Garlic Bread Meatball Sub Cups that are as easy as can be to make. This is a sponsored post with Lunchbox, all opinions are my own.
Chips, dips, pizza and handheld finger foods. You just can't go wrong when serving up game day grub to your guests. They just make Sunday game day's more awesome. This recipe that I'm sharing today is basically like a mini meatball grinder or sub (depending on what you call it) that's more bite sized.
We're basically going to hack some pre-made garlic bread into handheld snacks and then load them up with meatballs, cheese and some yummy pasta sauce. That's where Ragu Chunky Tomato, Garlic & Onion that can be found at your local HEB comes into play. You can choose whichever flavor you like best, but this one will add more punch.
So, let's make these Garlic Bread Meatball Sub Cups together. Shall we? Preheat your oven to 375. Defrost or gently warm desired amount of frozen garlic bread in a microwave. Be sure not toasted in any way or they will not be pliable. Spray your muffin tin with non-stick cooking spray. Press each piece of garlic bread delicately and evenly into the center of your muffin tins. Press the sides back and the center down into the tin to form a cup. Cook for about 14 minutes until the bread cups are perfectly crisped. Cool and remove.
Meanwhile prepare your meatballs according to package direction and stir in the jar of pasta sauce. Warm if needed.
Spoon one saucy meatball into each garlic bread cup and top with a pinch of shredded cheese.
Then, serve & enjoy! See? I told you this was easy!
Game Day Grub: Garlic Bread Meatball Sub Cups
Ingredients
- 2 boxes Frozen Garlic Bread (8 count, 11.25 oz size - 16 pieces total)
- Frozen Prepared Meatballs (16 ct.)
- Tomato Sauce (24 oz) (May I suggest Ragu Chunky Tomato, Garlic & Onion)
- 1.5 Cups Shredded Mozzarella or Italian Blend Cheese
- Non-stick spray
Instructions
- Preheat your oven to 375. Defrost/ gently warm desired amount of frozen garlic bread in a microwave. Be sure not toasted in any way or they will not be pliable. Spray your muffin tin with non-stick cooking spray. Press each piece of garlic bread delicately and evenly into the center of your muffin tins. Press the sides back and the center down into the tin to form a cup. Cook for about 14 minutes until the bread cups are perfectly crisped. Cool and remove. Meanwhile prepare your meatballs according to package direction and stir in the jar of pasta sauce. Warm if needed. Spoon one saucy meatball into each garlic bread cup and top with a pinch of shredded cheese.
A little more about Ragú® Chunky Tomato, Garlic & Onion. It's a classic Italian sauce chock full of tasty vegetables. Actually I'm really serious, there are two servings of veggies in every ½ cup of this sauce. It's made with 100% California Grown Tomatoes! Are you dooling yet?
Want to try using Ragu for your game day snacks & appetizers?
Head into HEB to stock up on Ragu and the rest of your football needs today!
What are your favorite game day foods?
Dawn these look fantastic! I love the idea of how easy they are to eat too!
Thanks so much Emily! These are super easy to make, trust me. 😉
I love this idea! Really easy snack food and delicious too!
Thanks! It is easy to make. Very kid friendly too! 😉
What a unique food idea to have for snack on game day! I would eat this any day though to be honest. I love meatballs and I Love garlic bread TONS!
Me too! Meatballs and garlic bread are always welcome at my meal. Totally yummy!
LOVE This idea and I think you're a genius for using the garlic bread as your cups! YUM!
Awww thanks! I don't know about genius but these are pretty scrumptious. Give them a try if you get a chance. 🙂
These sound and look so good! They would be perfect on game day.
They really are delicious! You should try them if you get a chance. 🙂
Those look good enough to eat! And they look easy to make I will have to add this to my list of game day treats that I want to make.
These are so easy and to make! Totally yummy too. I hope you get a chance to try them. 🙂
What a fabulous idea. These look so good and are so creative. I know my kids would love these, and go nuts for them. I think I would too. Yum.
These are crazy kid friendly for sure! Glad you like the recipe. 🙂
Those look delicious. I always make a double batch of meatballs and freeze some back just for run recipe ideas like this!
Freezing meatballs ahead is a great tip! Hope you get a chance to try these out. 🙂
Oh my gosh Dawn! These are brilliant!! My family would go nuts for them. They're definitely going to be an after-school snack at our house for the grandkids.
Awww...thanks! Glad you like the recipe. I hope you get a chance to try them out. Delish for sure! 🙂