There's nothing better than serving up Spinach and Artichoke Dip from your oven! Am I right? This is a sponsored post with Mirum Shopper, all opinions are my own.

It's a classic favorite that takes every gathering over-the-top!

You can make it even more extraordinary when you add your favorite flavors!

Creamy Spinach and Artichoke Dip with Parmesan Crust from your oven! Add bacon or sriracha for your own unique twist on this classic favorite.

Sometimes you're in the mood for unique pop of flavor and it's so easy to do with this basic recipe.

Speaking of delicious recipes to try, I want to share an all new way to find the best recipes to try.

I make it my own for game days with a kick of sweet delicious heat!

Just add 2-3 tablespoons of Sriracha sauce or your favorite hot sauce and mix it into the basic recipe before baking.

Makes for the perfect spicy dip. You can even drizzle a little extra right on top to make it soar!

Your friends and family won't be able to wait until the next time you invite them over for this tasty dip.

To make a flavor-packed extra hearty dip is simple, too.

Who doesn't love bacon?

Just stir in 6 slices of chopped cooked bacon to take this dip right over the top!

After it's out of the oven, you can add another couple of chopped slices for added measure.

You'll be the hostess with the most-est in minutes!

Sriracha Spinach Artichoke Dip Recipe

Creamy Sriracha Spinach and Artichoke Dip

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
½ cup artichokes, drained and chopped
1 container (16 oz.) sour cream
8 oz. shredded or grated Parmesan cheese, divided
6 slices of chopped cooked bacon
2-3 Tbsp of Sriracha Sauce
Salt and pepper to taste

Instructions

Preheat your oven to 400 degrees F. In a large bowl, mix mayonnaise, Knorr® Vegetable Recipe Mix, spinach, chopped artichokes, sour cream, bacon, sriracha sauce and half of the grated Parmesan. Season with salt and pepper to taste. Transfer the mixture into a small, shallow casserole dish, and top with the remaining Parmesan. Bake until warm and the cheese is bubbling on top (about 20 minutes). Place the casserole under the broiler for 3 minutes, then serve warm. Enjoy!

Want more ways to customize your serving possibilities? Sprinkle with your favorite chopped fresh herbs before serving. Also try serving your custom dip creation along with tortilla chips, baked pita triangles or fresh-cut vegetables!

This recipe was originally shared on a recipe hub on Walmart.com