3-Tiered Dinner Buffet Ideas
It's here! It's officially the holiday season! That means busy schedules and guests and hopefully a whole lot of fun! Today, I'm sharing a fun meal idea that is perfect for those busy holiday nights that you still want to make a bit special. Enter my tips on how to set up a 3-Tiered Dinner Bar that everyone will love. This is a sponsored post.
Let's face it, the holidays can get totally crazy. But, it's the choices we make that can bring us closer to the good stuff. Special moments created over a delicious meal are priceless and you can make it happen by relying on some simple hacks. Choosing easy food options can help make it easier to get a quick, flavorful and delicious dinner on the table during the hustle of the holiday season!
I'm going to share my current favorite entertainment idea of using a 3-Tiered Stand for an easy dinner buffet. Choosing a selection of easy-to-prepare frozen foods is the way to go for any meal without sacrificing flavor.
3-TIERED DINNER BAR IDEAS
It's so easy to put together a delish dinner buffet that's perfect for any night of the week and extra special for a busy holiday meal. Using a 3-tiered server makes it super easy to create a small food bar and clean-up is easy, too.
First thing to do is to decide what you will serve. Then, you can decide how you want to add the foods to the tiers based on the volume of the foods you choose.
The main focus of my dinner bar here are the Barber Foods Cordon Bleu Stuffed Chicken Breasts. I served three boxes, so they fit perfectly onto the middle tier on my server. There are also other yummy flavor options you can choose from too, plus they’re all hand stuffed with high-quality chicken and the finest cheeses! Be sure to check out Barber Foods Broccoli & Cheese Stuffed Chicken Breasts as well as Barber Foods Chicken Parmesan Stuffed Chicken Breasts. The “made-from-scratch” taste that’s ready in only 30 minutes makes it an epic addition to this quick meal set-up with easy prep!
I added cornbread muffins to the top tier and then chose to add all of my veggies and sides to the larger tier on the bottom.
SIDE DISHES FROM THE FREEZER SECTION
Here are some side dish ideas from the freezer section to get your thoughts started:
- Riced Veggies like Cauliflower and Broccoli
- Sweet Potato Fries or Potato Fries
- Seasoned Mixed Vegetables
- Frozen Rice
- Frozen Roasted Red Potatoes
- Potato Puffs
- Garlic Sticks or Bread
- French Bread or Rolls
I hope these yummy ideas help to serve as thought-starters and inspire you to have a little fun with your food.
What else would you serve up in a 3-tiered server to make a quick holiday dinner extra delish?
