Tropical Sundae in a Pineapple
This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #icecreammonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com.
Do you love enjoying unique experiences with the whole family? Create your own at-home magic with a Tropical Sundae served in a pineapple boat. This fun sundae is made extraordinary thanks to Bubbies Mochi Ice Cream! No ice cream scoop needed!
Have you spotted Bubbies Mochi Ice Cream at your local grocer yet? It's such a fun treat, you won't want to miss out. They're a perfect frozen hand-held treat to keep cool with all summer long.
Inside of each mochi-wrapped treat, you'll find dreamy creamy ice cream made with ingredients like Madagascar Vanilla + Alphonso Mango. At only 90 calories each, they make for the perfect dessert to stock up on for instant warm weather fun.
To take summer to the next level in Cutefetti fashion, I'm sharing a sundae using some of their delicious flavor options.
SUNDAE SERVED IN PINEAPPLE BOAT
To make my own personal ice cream paradise, I used Bubbies Mochi Passion Fruit, Strawberry, and Alphonso Mango in my recipe. It's easy to layer them into a halved pineapple with all your favorite sundae toppings for a one-of-a-kind tropical dessert.
ULTIMATE PINEAPPLE BOAT SUNDAE INGREDIENTS
To make the best tropical sundae, you will need a few simple ingredients. You can add as many or few sundae toppings to make this your own. Here are the ingredients that I used to make mine.
- Halved Pineapple
- Bubbies Mochi Ice Cream (about 12)
- Strawberry Ice Cream Topping
- Fresh Raspberries
- Kiwi "Flowers" Made with Mini Cookie Cutter
- Crushed Pineapple
- Whipped Cream
You can also add sprinkles, crushed nuts and more.
MAKE AN ULTIMATE TROPICAL SUNDAE
To make your own personal paradise, you need to start by scooping out the pineapple from the halved pineapple to make room for the delicious sundae toppings.
Next, layer in half of your choice of Bubbies Mochi Ice Cream. I recommend cutting half of them in half to give fun textures.
Mixing and matching flavors is part of the fun, so be sure to choose 2-3 of your favorite flavors.
Add half of your other toppings in at this point. Evenly add your fresh fruits and sauces.
Then, follow up with a final layer of Bubbies Mochi Ice Cream. Finish up with the rest of your ice cream toppings.
Add some whipped cream and you are good to go.
Tropical Sundae in a Pineapple
Epic tropical ice cream sundae made with Bubblies Mochi Ice Cream and topped with crushed pineapple, strawberry sauce, fresh fruit and served in a halved pineapple.
Ingredients
- Halved Pineapple
- Bubbies Mochi Ice Cream (about 12)
- Strawberry Ice Cream Topping
- Fresh Raspberries
- Kiwi "Flowers" Made with Mini Cookie Cutter
- Crushed Pineapple
- Whipped Cream
Instructions
Carefully cut a whole pineapple into halves.
Scoop out the flesh, leaving enough behind to make your pineapple halves a sturdy bowl.
Layer in half of yourBubbies Mochi Ice Cream. You can cut them in half if you like.
Add half of your other toppings.
Evenly add your fresh fruits and sauces.
Add the final layer of Bubbies Mochi Ice Cream.
Add the rest of your ice cream toppings.
Add some whipped cream if you like.
Serve immediately and enjoy!
It's time to grab your whole family to share in this divine slice of paradise!
All you need to do is enjoy! NOW, I have a fun little surprise for you!
Want a chance to WIN Bubbies Mochi Ice Cream to try? I'm giving away (6) Bubbies Ice Cream coupons to two winners! Head to my Instagram now and look at this Tropical Sundae post to see exactly how to enter to win.
Kick off the summer right with the perfect treat! Paradise Is Just Around The Corner: Find Bubbies Mochi Ice Cream Near You.
Tell me, which flavor of Bubbies Mochi Ice Cream do you want to try first?
Visit Easy Home Meals for great ice cream and novelties ideas. Enter the Summer Favorites Sweepstakes for a chance to win ice cream and novelties for a year!
