'Tis the season for all things merry and bright… and delicious! If you're looking for a fun and festive way to spruce up your holiday party spread this year, look no further than the Christmas tree charcuterie board. This post may contain affiliate links.

christmas tree charcuterie board with a cheese star on a white tray

Combining all of the best flavors of the season into one beautiful (and delicious) package, this show stopping dish is sure to be a hit with your guests. You might also enjoy my antipasto wreath as a fun alternative.

Here's everything you need to know about creating your own Christmas tree charcuterie board.

christmas tree snack board on a white tray

CHRISTMAS TREE CHARCUTERIE BOARD

A charcuterie board in the shape of a Christmas tree is not only incredibly festive, but it's also super easy to make! Simply start with a large cutting board or platter in the shape of a triangle, then arrange your meats, cheeses, fruits, and other goodies in the shape of a tree.

up close view of layers of appetizers to form a christmas tree

Let's talk about exactly what was used to create this special holiday appetizer.

CHRISTMAS TREE CHARCUTERIE BOARD INGREDIENTS

With a handful of ingredients, you will be on your way to being the host with the most this holiday season.

You can mix and match if you like, but here is what I used to create this Christmas appetizer tray below.

You can get the exact measurements to save and print in the recipe card near the bottom of this post.

Pretzel Sticks
Rosemary Sprigs
Yellow Cheddar
Prosciutto
Raspberries
Mozzarella Balls, Pearl
Pitted Kalamata Olives
Salami
White Cheddar
Green Grapes
Pecan Halves
Havarti Cheese

Once you gather up your ingredients, it's time to make this beauty of a snack board.

HOW TO MAKE A CHRISTMAS TREE CHARCUTERIE BOARD

With just a handful of very simple steps, you will have yourself a glorious tray to serve up for all of your Christmas parties.

making christmas tree charcuterie board by adding layers of foods

Start by removing the mozzarella balls from the liquid and then drain it on a paper towel lined plate. Set aside.

Cut both of the cheddar cheeses into ½”-¾” cubes and set aside.

Cut a star out of the havarti cheese by using a 2-3” star-shaped cookie cutter.

Then, tear the prosciutto into small pieces. Set aside.

Remove all of the stems from your grapes.

setting up a christmas tree charcuterie board using meats and cheeses

Next, set the pretzels vertically at the bottom of a large platter or board to create the trunk of the tree.

Lay a few sprigs of rosemary horizontally at the top of the pretzels to create the base of your tree.

Add a slightly smaller row of yellow cheddar right above the rosemary. Continue with the remaining ingredients, prosciutto, raspberries, mozzarella balls, olives, salami, white cheddar, grapes and pecans ensuring each row is slightly smaller than the one before to form a triangular tree.

Add the cheese star on top of the tree.

Add small sprigs of rosemary around the tree to decorate it.

The tray is best served immediately.

Pair up with a nice variety of breads and crackers.

Serve up some balsamic vinaigrette if you are feeling fancy.

angled view of christmas tree charcuterie board with layers of chese, olives and fresh mozzarella.

Be as creative as you like with your toppings—the sky's the limit!

This Christmas tree charcuterie board is a festive way to spruce up your holiday party spread.

Be sure to print or save the recipe below.

Christmas Tree Charcuterie Board

Name: Christmas Tree Charcuterie Board
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 12-15 pretzel sticks; 4-5 sprigs rosemary; 8 ounces yellow cheddar; 4 ounces prosciutto; 1 cup raspberries; 4 ounces mozzarella balls, pearl (perlini) size; ⅔ cup pitted kalamata olives; 4 ounces salami; 4 ounces white cheddar; 1 cup green grapes; ½ cup pecan halves; 1 slice havarti cheese

Yield: 6-8

Prep Time: 20 minutes

Total Time: 20 minutes

A step-by-step guide on how to make a Christmas tree charcuterie board with a variety of cheeses, prosciutto, vegetables, olives. Decorate with rosemary.

Ingredients

12-15 pretzel sticks
4-5 sprigs rosemary
8 ounces yellow cheddar
4 ounces prosciutto
1 cup raspberries
4 ounces mozzarella balls, pearl (perlini) size
⅔ cup pitted kalamata olives
4 ounces salami
4 ounces white cheddar
1 cup green grapes
½ cup pecan halves
1 slice havarti cheese

Instructions

Remove mozzarella balls from the liquid and drain on a paper towel lined plate.
Cut the cheddar cheeses into ½”-¾” cubes and set aside.
Cut a star from the havarti cheese using a 2-3” star-shaped cookie cutter.
Tear the prosciutto into small pieces and set aside.
Remove the stems from the grapes.
Create the "tree "trunk" by setting the pretzels vertically at the bottom of a large platter or board.
Lay 2-3 sprigs of rosemary horizontally at the top of the pretzels to create the bottom of the tree.
Add a slightly smaller row of yellow cheddar right above the rosemary. Continue with the remaining ingredients, prosciutto, raspberries, mozzarella balls, olives, salami, white cheddar, grapes and pecans ensuring each row is slightly smaller than the one before to form a triangular tree.
Add the cheese star on top of your tree.
Decorate your tree by adding small sprigs of rosemary.
Serve along with breads and crackers.

Notes

The ingredient quantities will vary depending on the size of the platter or board used for assembly. Keep any unused ingredients in the refrigerator and replenish the board as needed.
The recipe for this Christmas tree charcuterie board is very flexible. Feel free to change out the cheeses, meats, fruit or nuts to anything that sounds good to you. If you only have a small amount of one of the ingredients, use that closer to the top of the tree. Use ingredients you have larger quantities of at the bottom of the tree.
You can easily make the tree vegetarian by omitting the meat and adding in additional cheese, fruit, nuts or olives.
I like to drain the mozzarella balls prior to assembly to minimize the amount of moisture that seeps out onto the board. I like the look of the pearl (perlini) size mozzarella balls, but any size can be used.
The charcuterie board should not be left out at room temperature for any longer than two hours.
The charcuterie board can be made up to two hours ahead of time and refrigerated until ready to serve. Wrap the board tightly in plastic wrap before refrigerating so the cheese does not absorb any of the fridge odors.
If you plan to make the board more than two hours in advance, remove the pretzel sticks and store them in an airtight container. Add the pretzels back in place right before serving.
Disassemble any leftovers after serving and store in an airtight container in the fridge for up to three days. If the board has been sitting at room temperature for longer than two hours, dispose of any leftovers.