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How to Make Heart Mini Pizzas in Under 30 Minutes

mini heart pizzas together

Heart mini pizzas are the perfect way to add a playful twist to any occasion, whether you’re celebrating Valentine’s Day, hosting a family night, or planning a cozy dinner at home. This post may contain affiliate links.

They’re easy to make, packed with flavor, and come together in under 30 minutes. With simple ingredients and minimal effort, you’ll have a crowd-pleasing dish that’s as adorable as it is delicious.

heart mini pizzas

Why You'll Love It

There’s something undeniably charming about heart mini pizzas. They’re more than just a meal—they’re a fun and creative.

  • Perfect for Celebrations
  • Easy to Make
  • Customizable Toppings
  • Great for Kids

Ingredients

  • Shelf-stable pizza crust
  • Store-bought pizza sauce
  • Olive oil
  • Italian seasoning
  • Garlic powder
  • Shredded mozzarella cheese
  • Mini pepperonis
  • Grated Parmesan cheese
  • Fresh flat-leaf parsley
using a cookie cutter to cut the pizza dough

How to Make Mini Heart Pizzas

Turn on your oven to 400°F. Cover a baking sheet with parchment paper.

Microwave the pizza crusts for 20-30 seconds to soften them. Use a heart-shaped cookie cutter to make mini pizzas from the crusts. Press firmly for clean edges.

heart shapped pizza dough

In a small bowl, whisk together 1 cup of pizza sauce, 1 teaspoon olive oil, ½ teaspoon Italian seasoning, and ½ teaspoon garlic powder.

Spread a spoonful of the sauce mix onto each heart-shaped crust. Add mozzarella cheese on top, then mini pepperonis.

Place the pizzas on the prepared baking sheet. Bake for 8-10 minutes or until the cheese is melted and bubbly.

If you like, sprinkle with grated parmesan and chopped parsley before serving. Enjoy!

heart mini pizzas on a tray

Tips and Tricks When Making Heart Mini Pizzas

Choosing the Right Dough

The dough sets the foundation for your heart mini pizzas, so choose carefully.

  • Homemade Dough: Want maximum control? Make your own dough. It’s fresh, flavorful, and gives you the option to adjust texture. Soft and chewy? Extra crispy? You’re the boss.
  • Store-Bought Dough: No shame in shortcuts! Pre-made dough saves time and still tastes great. I am using shelf stable dough because it is a huge time saver. You can also use refrigerated pizza dough.

Getting the Perfect Heart Shape

This is where the magic happens! Cutting dough into perfect heart shapes might sound tricky, but it’s not. Here are some handy tricks:

  1. Heart-Shaped Cookie Cutter: This is the simplest method. Roll out your dough to about ¼ inch thick, then press the cutter firmly for a clean shape.
  2. Freehand with a Knife: Don’t have a cutter? Use a sharp knife. Lightly trace a heart outline on the dough with a toothpick or the back of a knife, then cut along the lines.

Baking Techniques

Getting mini pizzas baked just right means keeping an eye on time and temperature. Too hot or too long, and you’ll end up with crispy crackers instead of soft, delicious pizzas.

  • Ideal Temperature: Preheat your oven to 400°F. This is your sweet spot for crispy edges and melted cheese.
  • Baking Time: 8–10 minutes is all you need. Keep an eye out—once the cheese is bubbly and golden, they’re good to go.
  • Use Parchment Paper: It saves you time on cleanup and prevents sticking. No one wants torn pizzas!
  • Even Spacing: Spread your mini pizzas out on the baking sheet, leaving space between each one to avoid uneven cooking.

Using Fresh Ingredients

Fresh ingredients take these mini pizzas from good to amazing—both in taste and presentation.

  • Cheese: Always shred your own mozzarella. Pre-shredded cheese often has anti-caking agents that can impact texture.
  • Toppings: Use fresh veggies like cherry tomatoes, spinach, or bell peppers. They add bright colors and loads of flavor.
  • Herbs: A sprinkle of fresh basil, oregano, or parsley right after baking makes a huge difference.
  • Sauce: Even if you’re using store-bought, giving it an upgrade with fresh garlic, olive oil, or Italian seasoning boosts the flavor tenfold.
heart mini pizzas on a brown tray

Variations and Substitutions For Heart Mini Pizzas

Heart pizzas are endlessly customizable, allowing everyone to get exactly what they’d like. Whether you’re experimenting with new flavors or accommodating dietary needs, there’s no shortage of creative options.

Different Sauces

Why stick to traditional pizza sauce when there are so many fantastic alternatives? Switching up the sauce can completely change the flavor profile of your heart mini pizzas.

  • Pesto: Bright, herby, and full of flavor, pesto is a great swap for tomato sauce. Pair it with mozzarella, fresh basil, and cherry tomatoes for a light, refreshing pizza.
  • White Sauce: A creamy Alfredo or garlic sauce adds richness and pairs well with toppings like spinach or grilled chicken.
  • BBQ Sauce: For a bold and smoky kick, go with tangy BBQ sauce. Try it with shredded chicken, red onions, and a sprinkle of cilantro.
  • Olive Oil and Garlic: Keep it simple with an olive oil base. Add minced garlic, a sprinkle of Parmesan, and fresh arugula after baking.

Alternative Bases

The base of your pizza can set the tone for both flavor and nutrition.

  • Cauliflower Crust: Perfect for a low-carb option. It’s light, slightly nutty, and still holds up under your favorite toppings.
  • Whole Wheat Dough: A healthier alternative to regular dough. It’s hearty, slightly chewy, and pairs well with veggie-heavy toppings.
  • Flatbreads or Tortillas: For a super-crisp result, use flatbread or tortillas as your base. These are great for last-minute pizzas.
  • Naan Bread: Soft and flavorful, naan makes an excellent ready-to-go option for mini pizzas without the rolling and cutting.

Unique Topping Combinations

Why not break out of the pepperoni-and-cheese routine? Heart mini pizzas are small enough to encourage experimentation without much risk.

  • Breakfast Pizza: Add scrambled eggs, crumbled sausage, and shredded cheddar for a morning-friendly spin.
  • Caprese Style: Fresh mozzarella, tomato slices, and basil leaves drizzled with balsamic glaze. Simple yet so elegant.
  • Hawaiian Twist: Pineapple, Canadian bacon, and a touch of sriracha for a sweet and spicy combo.
  • Mediterranean Delight: Feta cheese, kalamata olives, spinach, and sun-dried tomatoes.
  • Taco Pizza: Seasoned ground beef, diced tomatoes, shredded lettuce, and a dollop of sour cream on top.

Vegan and Gluten-Free Options

For those with dietary restrictions, heart mini pizzas can still be a tasty, inclusive treat.

  • Vegan Substitutions: Swap out regular cheese for dairy-free cheese alternatives—many melt beautifully these days. Use plant-based proteins like tempeh or crumbled tofu for toppings.
  • Gluten-Free Substitutions: Use a pre-made gluten-free pizza dough or make your own. Most stores carry excellent options that taste just as good as traditional crusts.
  • Sauces: Both tomato sauce and pesto can be made vegan-friendly. Check for hidden dairy in store-bought options or whip up your own.
  • Toppings: Stick with fresh veggies, herbs, and vegan proteins like jackfruit for pulled “pork” or chickpeas for added texture.

Sweet Heart Mini Pizzas

Who says pizzas can’t be dessert? Sweet heart mini pizzas are a fun way to end the meal on a high note.

  • Nutella Dream: Spread a layer of Nutella over the crust, then top with strawberries, bananas, or a sprinkle of hazelnuts.
  • S'mores Style: Replace the sauce with melted chocolate, add mini marshmallows, and finish with crushed graham crackers.
  • Fruit and Cream: Use a cream cheese or mascarpone base, then top with fresh berries and a drizzle of honey.
  • Caramel Apple: Spread caramel sauce across the dough, then top with thinly sliced apples and a pinch of cinnamon.
mini heart pizzas together

How can I make heart mini pizzas for a large group?

Planning for a party or gathering?

Batch Cooking Tips:

  • Pre-Cut Dough: Cut all your heart shapes ahead of time. Stack them with parchment paper in between to prevent sticking.
  • Assembly Line: Set up stations for sauce, cheese, and toppings. Guests can even help build their own pizzas.
  • Multiple Baking Sheets: Cook several trays at once. Rotate them halfway through for even baking.

Serving Ideas:

  • Serve pizzas family-style on large platters.
  • Create a DIY pizza-making station for guests to customize.
  • Offer dipping sauces like ranch, marinara, or garlic butter on the side.

Where can I find heart-shaped pizza cutters?

A heart-shaped pizza cutter is key to getting perfect shapes. Here are a few options to consider:

  • Online Retailers: Amazon, Walmart, and Target often have affordable cookie cutters in multiple sizes. Look for metal ones for clean cuts.
  • Local Stores: Check craft stores like Michaels or kitchen stores like Williams Sonoma. They often carry seasonal designs around Valentine’s Day.
  • DIY Option: No cutter? No problem. Use a sharp knife to cut freehand, or make a paper template to trace. Another hack is to fold the dough in half and snip a half-heart shape, just like paper crafts.
heart pizzas on a brown tray

More Fun Valentine Ideas:

heart mini pizzas

Heart Mini Pizzas

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Heart mini pizzas are the perfect way to add a playful twist to any occasion, whether you’re celebrating Valentine’s Day, hosting a family night, or planning a cozy dinner at home. They’re easy to make, packed with flavor, and come together in under 30 minutes.

Ingredients

  •       (2) 12” shelf-stable pizza crust
  • 1 cup store-bought pizza sauce
  • 1 teaspoon olive oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 ½ cup shredded mozzarella cheese
  • 1 cup mini pepperonis
  • ¼ cup grated Parmesan cheese (garnish)
  • Fresh flat-leaf parsley, chopped (garnish)

Instructions

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Warm both shelf-stable pizza crusts in the microwave for 20 - 30 seconds to soften them slightly. Using a heart-shaped cookie cutter, press firmly to cut out mini pizzas from the 12" crust, ensuring clean edges with each cut.
  3. In a small bowl, mix 1 cup of pizza sauce, 1 teaspoon olive oil, ½ teaspoon Italian seasoning, and ½ teaspoon garlic powder with a whisk.
  4. Spread a small spoonful of the pizza sauce on each heart-shaped pizza crust. Sprinkle with a layer of mozzarella cheese and top with mini pepperoni.
  5. Arrange the mini pizzas on a parchment-lined baking sheet. Bake the pizzas for 8 - 10 minutes or until the cheese is melted and bubbly.
  6. Garnish with grated parmesan and chopped flat-leaf parsley if desired. Enjoy!

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 1527Total Fat 39gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 29gCholesterol 20mgSodium 2743mgCarbohydrates 248gFiber 11gSugar 6gProtein 41g

This nutritional information is for reference only. We are not responsible for these calculations.

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